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Basic data
| Standard ID | GB/T 45885-2025 (GB/T45885-2025) |
| Description (Translated English) | King oyster mushroom |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | B39 |
| Classification of International Standard | 65.020.20 |
| Word Count Estimation | 9,942 |
| Date of Issue | 2025-06-30 |
| Date of Implementation | 2026-01-01 |
| Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 45885-2025: King oyster mushroom
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King oyster mushroom
King Oyster Mushroom
ICS 65.020.20
CCS B 39
National Standard of the People's Republic of China
Released on June 30, 2025
Implementation on January 1, 2026
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface... Ⅲ
1 Scope... 1
2 Normative references... 1
3 Terms and Definitions 1
4 Requirements... 1
4.1 Sensory Requirements... 1
4.2 Physical and chemical requirements 2
4.3 Net content... 3
5 Sampling... 3
6 Test methods... 3
6.1 Sensory indicators 3
6.2 Physical and chemical indicators 3
6.3 Net content... 3
7 Inspection Rules... 3
7.1 Batch Rules... 3
7.2 Inspection Classification... 4
7.3 Judgment Rules 4
8 Marking, labeling, packaging, transportation and storage... 4
8.1 Marking and labeling 4
8.2 Packaging 4
8.3 Transportation 4
8.4 Storage 4
References... 5
Preface
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents".
Drafting is required.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is proposed and coordinated by the China Federation of Supply and Marketing Cooperatives.
This document was drafted by. Jiangsu Xiangru Biotechnology Co., Ltd., Shandong Youhe Biotechnology Group Co., Ltd., Jiangsu Pinpinxian
Biotechnology Co., Ltd., China Edible Fungi Association, and Institute of Economic Crops, Hubei Academy of Agricultural Sciences.
The main drafters of this document are. Xu Xiangru, Lin Qixiang, Chen Changmao, Liu Qiyan, Xu Zequn, Zheng Zhong, Xu Jiayue, Fan Lingling, and Zhuo Zhiyong.
King Oyster Mushroom
1 Scope
This document defines the terminology of King Oyster Mushroom and specifies the requirements, sampling, inspection rules, marking, labeling, packaging, transportation and
Storage, describes the corresponding test methods.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the latest version (including all amendments) applies to this document.
In this document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB 5009.3 National Food Safety Standard Determination of Water in Food
GB 5009.4 National Food Safety Standard Determination of Ash in Foods
GB/T 6543 Single and double corrugated cartons for transport packaging
GB/T 12728 Terminology of Edible Fungi
GB/T 38581 Shiitake mushrooms
JJF 1070 Rules for Metrological Inspection of Net Content of Pre-packaged Commodities
3 Terms and Definitions
The terms and definitions defined in GB/T 12728 and the following apply to this document.
3.1
The fruiting body is generally medium-sized; the cap is initially hemispherical, flat, then gradually warped at the edge, then concave in the middle, light gray to light brown; the flesh is white
Color, thick; gills white to light brown, extended, dense; stipe eccentric, rarely lateral, thick, solid, nearly bottle-shaped when young, belonging to the Fungi kingdom
(Fungi), Basidiomycotan, Agaricomycetes, Agaricales,
A type of large fungus in the genus Pleurotus of the family Pleurotaceae.
3.2
Extraneous matters
Foreign matter other than King Oyster Mushroom.
Note. Foreign matter generally includes harmful substances such as planting materials, insect bodies, hair, plastic, metal, glass, sand and gravel, and animal excrement.
4 Requirements
4.1 Sensory requirements
4.1.1 Basic requirements
King oyster mushrooms should meet the following basic requirements.
...
