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GB/T 45059-2024: Frozen squid products breaded or in batter
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 45059-2024	English	199	Add to Cart	3 days [Need to translate]	Frozen squid products breaded or in batter

GB/T 45059-2024: Frozen squid products breaded or in batter

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ICS 67.120.30 CCSX20 National Standard of the People's Republic of China Frozen Breaded Squid Products Released on 2024-12-31 2025-07-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Fisheries Standardization Technical Committee (SAT/TC156). This document was drafted by. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Zhejiang Dayang Xinghe Food Co., Ltd., Zhejiang Henghe Food Products Co., Ltd., Rongcheng Yinhai Aquatic Products Co., Ltd., Zhejiang Tianhe Aquatic Products Co., Ltd., Dandong Yuanyi Seafood Refined Products Co., Ltd., Zhejiang University Zhoushan Marine Research Center, Zhejiang Marine Fisheries Research Institute, Shandong Provincial Fisheries Development and Resources Conservation Station. The main drafters of this document are. Zhu Wenjia, Wang Lianzhu, Guo Yingying, Li Na, Yu Haixia, Yao Lin, Zhang Xiaojun, Xu Tao, Mou Weili, Jiang Yanhua, Xiang Desheng, Hu Yi, Yu Xunxin, Gao Fei, Ma Dongzhi, Ma Shanshan, Zhang Jianqiao, Liu Jing. Frozen Breaded Squid Products

1 Scope

This document establishes the product classification of frozen breaded squid products and specifies the requirements for raw materials, processing water, sensory, physical and chemical indicators and net content. It describes the requirements and the corresponding test methods, and also stipulates the inspection rules, labeling, packaging, transportation and storage. This document applies to the processing and sale of frozen breaded squid products.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 191 Pictorial markings for packaging, storage and transportation GB 5749 Sanitary standard for drinking water GB/T 30891 Sampling Specification for Aquatic Products GB/T 36193 Terminology for Aquatic Product Processing JJF1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods SC/T 3035 General Rules for Packaging and Labeling of Aquatic Products SC/T 3122-2022 Squid Grade Specifications

3 Terms and definitions

The terms and definitions defined in GB/T 36193 and the following apply to this document. 3.1 Wet coating The process of wrapping with batter. 3.2 Drybreaded The process of covering with powder (bran).

4 Product Categories

4.1 Frozen Breaded Squid Fresh or frozen squids of the Loliginidae and Ommastrephidae families are used as the main raw materials, and are pre-processed, seasoned or Non-ready-to-eat frozen products made without seasoning, battering or not, breading (bran) or not, deep-fried or not, quick-frozen, etc. Breaded squid should not contain frozen surimi or fresh frozen fish, shrimp, shellfish or other animal aquatic products. 4.2 Frozen Breaded Composite Squid Fresh or frozen squids of the Loliginidae and Ommastrephidae families are used as raw materials. ...