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Basic data
| Standard ID | GB/T 44980-2024 (GB/T44980-2024) |
| Description (Translated English) | Frozen shrimp paste |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X20 |
| Classification of International Standard | 67.120.30 |
| Word Count Estimation | 10,158 |
| Date of Issue | 2024-12-31 |
| Date of Implementation | 2025-07-01 |
| Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 44980-2024: Frozen shrimp paste
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.120.30
CCSX20
National Standard of the People's Republic of China
Frozen Shrimp Sliders
Released on 2024-12-31
2025-07-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Technical Committee on Aquatic Products Standardization (SAC/TC156).
This document was drafted by. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Anjing Food Group Co., Ltd., Beihai Shrimp Hunting Co., Ltd.
Food Co., Ltd., Zhengda Aquatic Products (Xiamen) Co., Ltd., Guangdong Hongbao Aquatic Products Development Co., Ltd., Zhejiang Henghe Food Co., Ltd.,
Beihai Jiujiajiu Food Co., Ltd., Zhejiang Marine Fisheries Research Institute, Shanghai Ocean University, and China Light Industry Enterprise Investment and Development Association.
The main drafters of this document are. Li Na, Zhu Wenjia, Wang Yan, Zhou Wenguo, Wang Lianzhu, Guo Yingying, Jiang Yanhua, Yao Lin, Cheng Xing, Tian Lei, Hu Yi,
Dong Qingyuan, He Huaping, Sun Jiali, Zhang Xiaojun, Shi Wenzheng, Wang Xiaojuan, Bao Sheng, and Liu Xu.
Frozen Shrimp Sliders
1 Scope
This document specifies the requirements for raw materials, auxiliary materials, processing water, sensory, physical and chemical, net content, etc. of frozen shrimp paste, and describes the corresponding test methods.
It stipulates inspection rules, labeling, packaging, transportation and storage.
This document applies to the processing and sales of frozen shrimp paste.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 191 Pictorial markings for packaging, storage and transportation
GB 5009.3 National Food Safety Standard Determination of Water Content in Food
GB 5009.5 National Food Safety Standard Determination of Protein in Food
GB/T 5461 Edible Salt
GB 5749 Sanitary standard for drinking water
GB/T 30889 Frozen shrimp
GB/T 30891 Sampling Specification for Aquatic Products
GB/T 36193 Terminology for Aquatic Product Processing
GB/T 40963 Frozen shrimp
JJF1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods
3 Terms and definitions
The terms and definitions defined in GB/T 36193 and the following apply to this document.
3.1
The Penaeidae, Pandalidae, Crangonidae, Palaemonidae,
Whole shrimps, shrimps or shrimp paste of solenoceridae family are used as the main raw materials (shrimp meat accounts for more than 50% of the ingredients), which are pre-processed, crushed,
Products processed by modulation, quick freezing and other processes.
4 Requirements for raw and auxiliary materials
4.1 Raw materials
The raw materials should be of good quality. Frozen shrimp should comply with the provisions of GB/T 30889, and frozen shrimp meat should comply with the provisions of GB/T 40963.
4.2 Excipients
Edible salt shall comply with the provisions of GB/T 5461.Other auxiliary materials shall comply with the provisions of corresponding product standards.
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