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GB/T 44939-2024 PDF English

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GB/T 44939-2024: Guidelines for quality grading of consumer products - Footwear
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GB/T 44939-2024English279 Add to Cart 3 days [Need to translate] Guidelines for quality grading of consumer products - Footwear

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Basic data

Standard ID GB/T 44939-2024 (GB/T44939-2024)
Description (Translated English) Guidelines for quality grading of consumer products - Footwear
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard Y78
Classification of International Standard 61.060
Word Count Estimation 14,138
Date of Issue 2024-11-28
Date of Implementation 2025-06-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 44939-2024: Guidelines for quality grading of consumer products - Footwear


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 61.060 CCSY78 National Standard of the People's Republic of China Guidelines for the classification of quality of consumer goods - Footwear Released on 2024-11-28 2025-06-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by China Light Industry Federation. This document is under the jurisdiction of the National Technical Committee for Standardization of Footwear (SAC/TC305). This document was drafted by. Anta (China) Co., Ltd., China Leather Footwear Research Institute Co., Ltd., Topscore Fashion Co., Ltd., Jian Medical Supplies Co., Ltd., Taizhou Baolite Shoes Co., Ltd., Hangzhou Jinuopu Children's Shoes Technology Research Institute, Duyu (Shanghai) Information Service Services Co., Ltd., Fujian Zhenlong Shoes Co., Ltd., and China Light Industry Inspection and Certification Co., Ltd. The main drafters of this document are. Li Su, Shao Lijun, He Zuojun, Zheng Lanzhong, Zhao Dong, Shao Shuangshuang, Li Dan, Zhang Zhenxian, Chen Xing, You Jianfang, Liu Pengfei and Yan Junhui. Guidelines for the classification of quality of consumer goods - Footwear

1 Scope

This document specifies the classification, determination and labeling requirements for the functional indicators of footwear and footwear components and describes the corresponding test methods. This document applies to the classification of functional indicators of various footwear and footwear components.

2 Normative references

The contents of the following documents constitute essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 2703 Footwear Terminology GB/T 3903.6 Test method for whole shoe anti-slip performance GB/T 16641 Footwear test method for dynamic waterproof performance of whole shoes GB/T 21284-2015 Test method for thermal insulation of whole shoes GB/T 33393-2023 Test methods for whole shoes for footwear - Determination of thermal resistance and moisture resistance GB/T 33610.2 Determination of deodorizing properties of textiles Part 2.Inspection tube method GB/T 33610.3 Determination of deodorizing properties of textiles Part 3.Gas chromatography method QB/T 1187 Footwear inspection rules and marking, packaging, transportation and storage QB/T 2881-2013 Technical requirements for antimicrobial performance of footwear and footwear components

3 Terms and definitions

The terms and definitions defined in GB/T 2703 and the following apply to this document. 3.1 Quality The degree to which a set of inherent characteristics of a consumer product meets requirements. Note. Characteristics refer to distinguishable features, including physical, sensory, temporal, ergonomic and functional characteristics. [Source. GB/T 44164-2024, 3.2] 3.2 Quality Grading The process of grading product quality through scientific evaluation and making product quality information clear. [Source. GB/T 44164-2024, 3.3] 3.3 Water repelency Water repellency The surface of the upper material has the property of resisting being wetted by water. [Source. QB/T 4548-2013, 3.3, modified]
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