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Plant extracts - Vocabulary
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Basic data
| Standard ID | GB/T 43808-2024 (GB/T43808-2024) |
| Description (Translated English) | Plant extracts - Vocabulary |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | B04 |
| Classification of International Standard | 65.020 |
| Word Count Estimation | 30,339 |
| Date of Issue | 2024-03-15 |
| Date of Implementation | 2024-10-01 |
| Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 43808-2024: Plant extracts - Vocabulary
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65.020
CCSB04
National Standards of People's Republic of China
Plant Extract Terminology
Released on 2024-03-15
2024-10-01 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is proposed and coordinated by the China National Institute of Standardization.
This document was drafted by. China National Institute of Standardization, Hunan Agricultural University, Food Evaluation Center of the State Administration for Market Regulation, Chenguang Biotechnology Co., Ltd.
Biotechnology Group Co., Ltd., Shenzhen Yuefengshou Agricultural Technology Co., Ltd., Zhejiang University, China Chamber of Commerce for Import and Export of Medicines and Health Products, Amway
(China) Daily Necessities Co., Ltd., Jiangxi Quality and Standardization Research Institute, Yunnan Yunke Specialty Plant Extraction Laboratory Co., Ltd., Shandong University
Tree Life Health Technology Co., Ltd., Beijing Blue Label Yicheng Technology Co., Ltd., Hebei Food Inspection Institute, Yunnan Borui Biotechnology Co., Ltd.
Co., Ltd., Changsha Shiwei Technology Co., Ltd., and Suzhou Qinglan Biotechnology Co., Ltd.
The main drafters of this document are. Yun Zhenyu, Zeng Jianguo, Wu Qi, Liu Xiubin, Liu Hongyu, Lian Yunhe, Li Shengfeng, Liu Xuesong, Yu Zhibin, Luo Rong,
Huang Jungen, Zhao Tian, Wu Xi, Zhang Yan, Zhao Lin, Zhang Mengyan, Lu Ying, Liu Yan, Li Hui, Li Changhong, Sun Lina, Jiao Liwei, Huang Xinyue, Ma Xiao,
Lu Shihai, Zhang Zaiqi, Shi Shen, Yang Zhaoxiang, Zhang Dahu, Li Yunlong.
Plant Extract Terminology
1 Scope
This document defines the basic terms of plant extracts, raw material terms, facility and equipment terms, production process terms, quality terms and market
Circulation term.
This document applies to the research, production and application of plant extracts.
2 Normative references
This document has no normative references.
3 Basic terminology
3.1
Plant extractplantextract
Using the whole or part of a plant as raw material (4.4), through extraction, concentration and/or separation, drying and other processes, targeted acquisition and concentration
A product that contains one or more ingredients in a plant and generally does not change the structural characteristics of the original plant ingredients.
Note 1.The product form is generally solid, liquid and paste.
Note 2.Add excipients (4.7) or supplement with excipients (4.8).
Note 3.Unless otherwise specified, it generally refers to a single extract (3.9).
3.2
Fresh plant extract freshplantextract
Plant extracts (3.1) obtained from the whole or part of fresh plants (4.4).
Note 1.The liquid obtained from fresh plants by physical methods such as squeezing is fresh plant juice, which is a liquid fresh plant extract.
Note 2.Fresh plant juice is a fresh plant extract in solid or paste form after drying.
3.3
Simple Extract simpleextract
Crude extract
Full extract
ratioextract
Plant extracts (3.1) obtained only through extraction, concentration and/or drying without separation and purification.
Note. Use representative mass markers (3.22) for quantitative quality control.
[Source. GB/T 19424-2018, 3.4, modified]
3.4
fractionextract
Plant extracts (3.1) containing identifiable effective components (3.19) obtained through extraction, separation and/or purification.
Note. Quantifiable quality control labeling is performed based on similar components (3.17) or multiple active ingredients (3.16).
3.5
Purified extractpurifiedextract
The extract obtained through extraction, separation and purification contains a single component (7.24) accounting for more than 90% (on a dry basis) of the extract.
Plant extracts (3.1).
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