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GB/T 41386-2022: Apricot oil
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 41386-2022	English	119	Add to Cart	3 days [Need to translate]	Apricot oil

GB/T 41386-2022: Apricot oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
apricot oil ICS 67.200.10 CCSX14 National Standards of People's Republic of China Almond oil Published on 2022-03-09 2022-10-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This document is drafted by. Scientific Research Institute of the State Administration of Grain and Material Reserves, Shanxi Bailish Biotechnology Co., Ltd., COFCO Engineering (Western An) International Engineering Co., Ltd., Horticultural Research Institute of Shanxi Academy of Agricultural Sciences, Hebei Beizhu Biotechnology Co., Ltd., Jinzhong City Market Supervision and Administration Bureau of Management, COFCO Donghai Grain and Oil Industry (Zhangjiagang) Co., Ltd., Wuhan University of Light Industry. The main drafters of this document. Xue Yalin, Zhang Rui, Li Xiujuan, Li Shiming, Zhang Xiaoyong, Wang Baoming, Wang Wenjie, Ding Gaixiu, Mao Xing, Dong Hua, Zhang Sihong and Wang Xuelian. Almond oil

1 Scope

This document specifies the classification, quality requirements, inspection methods, inspection rules, and labeling, packaging, storage, transportation and marketing of almond oil sales requirements. This document applies to the production, sale and inspection of almond oil. Note. The quality index of almond crude oil is only applicable to the trade of almond crude oil.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Graphical signs of packaging, storage and transportation GB/T 5009.37 Analytical method of hygienic standard for edible vegetable oil GB 5009.168 National Food Safety Standard for Determination of Fatty Acids in Food GB 5009.227 National Food Safety Standard for Determination of Peroxide Value in Food GB 5009.229 National Food Safety Standard Determination of Acid Value in Food GB 5009.236 National Food Safety Standard for Determination of Moisture and Volatile Compounds in Animal and Vegetable Oils and Fats GB/T 5490 General Rules for Grain and Oil Inspection GB/T 5524 Animal and vegetable oils and fats GB/T 5525 Transparency, odor and taste identification method of vegetable oils and fats GB/T 5526 Determination of specific gravity of vegetable oils and fats GB/T 5527 Determination of Refractive Index of Animal and Vegetable Oils GB/T 5532 Determination of iodine value of animal and vegetable oils and fats GB/T 5534 Determination of saponification value of animal and vegetable oils and fats GB/T 15688 Determination of insoluble impurities in animal and vegetable oils and fats GB/T 17374 Edible Vegetable Oil Sales Packaging GB/T 30354 Specification for bulk transportation of edible vegetable oil

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 It is prepared from the seeds (including sweet almonds and bitter almonds) of apricot (Prunusarmeniaca L.) by pressing, leaching and other processes. edible oil. Note. When bitter almonds are used as raw materials, they are generally treated by debittering processes such as washing with water. ...