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GB/T 41186-2021: Grading for fresh and live abalone
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GB/T 41186-2021: Grading for fresh and live abalone

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Grading for fresh and live abalone ICS 67:120:30 CCSB51 National Standards of People's Republic of China Fresh and live abalone classification Published on 2021-12-31 2022-07-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted: Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China: This document is under the jurisdiction of the National Aquatic Products Standardization Technical Committee (SAC/TC156): This document is drafted by: Zhangzidao Group Co:, Ltd:, Yellow Sea Fisheries Research Institute of China Academy of Fishery Sciences, Weihai Evergreen Ocean Technology Co:, Ltd:, Xiamen Daozhiyuan Biotechnology Co:, Ltd: The main drafters of this document: Zhang Yuan, Wang Lianzhu, Li Ming, Chang Lirong, Guo Yingying, Sun Xin, Shi Chunguang, Mi Chengzhi, Yao Lin, Li Changqing, Huang Wancheng, Guo Shi, Huang Wenmei: Fresh and live abalone classification

1 Scope

This document specifies the requirements, test methods, inspection rules, packaging, labeling and transportation of fresh and live wrinkled abalone: This document is applicable to the specification and quality classification of Haliotis discushannaiIno, and other varieties of abalone refer to implement:

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document: GB 5009:3 National Food Safety Standard for Determination of Moisture in Food GB/T 30891 Sampling Specification for Aquatic Products GB/T 36192 Technical Specifications for the Transportation of Live Aquatic Products SC/T 3035 General Rules for Packaging and Labeling of Aquatic Products

3 Terms and Definitions

There are no terms and definitions that need to be defined in this document:

4 Requirements

4:1 Specification division The size is determined by the number of abalone per 500g, and the size of the individuals of the same size should be basically uniform: Specifications are shown in Table 1: Table 1 Specification division Project extra large medium small extra small Specifications/(only/500g) ≤3 4~6 7~12 13~22 ≥23 4:2 Sensory requirements Should comply with the provisions of Table 2: Table 2 Sensory requirements Project superior product, first class product and second class product The outer surface of the shell is dark green or tan, and the color is bright: Complete shell The outer surface of the shell is dark green or tan, and the color is dull: shell has damaged ...