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Code of practice for quality grading of livestock and poultry meat
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Basic data
| Standard ID | GB/T 40945-2021 (GB/T40945-2021) |
| Description (Translated English) | Code of practice for quality grading of livestock and poultry meat |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X22 |
| Word Count Estimation | 8,840 |
| Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 40945-2021: Code of practice for quality grading of livestock and poultry meat
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code of practice for quality grading of livestock and poultry meat
ICS 67.120.10
X22
National Standards of People's Republic of China
Livestock and poultry meat quality classification procedures
Released on 2021-11-26
2022-06-01 implementation
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This standard is under the jurisdiction of the National Slaughtering and Processing Standardization Technical Committee (SAC/TC516).
Drafting organizations of this standard. China Animal Disease Prevention and Control Center (Ministry of Agriculture and Rural Affairs Slaughter Technology Center), Nanjing Agricultural University, Ministry of Commerce
Circulation Industry Promotion Center, Jiangsu Yurun Meat Industry Group Co., Ltd., China National Institute of Standardization, Inner Mongolia Xiaofei Mutton Industry Co., Ltd.,
Sishui Xinlu Food Co., Ltd., Hefei University of Technology, Xiamen Yinxiang Group Co., Ltd.
The main drafters of this standard. Gao Shengpu, Li Chunbao, You Hua, Zhou Guanghong, Zhao Jian, Xu Baocai, Shi Zhongzhi, Jiang Hui, Gong Haiyan, Wang Min, Li Huan,
Ren Bin, Li Zhaoxuan, Xi Xingjun, Chen Sanmin, Zhang Xinling, Zhang Chaoming, Yu Linxin, Zhang Zhigang.
Livestock and poultry meat quality classification procedures
1 Scope
This standard specifies the terms and definitions of livestock and poultry meat quality classification, preparation before classification, classification evaluation, identification and recording requirements.
This standard is applicable to the quality classification of carcasses of pigs, cattle, sheep, chickens and ducks and their cut meat.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article
Pieces. For undated reference documents, the latest version (including all amendments) is applicable to this document.
GB/T 19480 Terminology for meat and meat products
GB/T 37061 Quality Classification Guidelines for Livestock and Poultry Meat
NY/T 630 Lamb Quality Classification
NY/T 631 Chicken Quality Classification
NY/T 676 beef grade specifications
NY/T 1759 pork grade specifications
NY/T 1760 duck meat grade specification
NY/T 3224 Terminology for Livestock and Poultry Slaughter
NY/T 3379 Beef Grading
NY/T 3380 Pork Classification
3 Terms and definitions
The following terms and definitions defined in GB/T 19480, GB/T 37061 and NY/T 3224 apply to this document.
3.1
Carcass appearance evaluation
Improve the surface integrity, plumpness, cleanliness, physiological maturity, color and marble pattern of livestock and poultry carcasses through vision and touch.
Line judgment.
3.2
Lean meat percentage
The mass of lean meat accounts for the percentage of carcass mass.
4 Preparation before classification
4.1 Personnel
4.1.1 Grader
It should be professionally trained to be able to accurately evaluate the appearance of the carcass, correctly record the quality data of the carcass or cut meat, and analyze the carcass and
The cut meat grade specifications are correctly judged.
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