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GB/T 40133-2021: Technical requirements for recycling and further processing of waste cooking oil from restaurant
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GB/T 40133-2021: Technical requirements for recycling and further processing of waste cooking oil from restaurant

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Technical requirements for recycling and further processing of waste cooking oil from restaurant ICS 13.030.50 CCSX14 National Standards of People's Republic of China Technical requirements for resource recovery and deep processing of kitchen waste oil Released on 2021-05-21 2021-12-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee

Table of contents

Foreword Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 Technical requirements for separation and recovery of kitchen waste oil 2 4.1 General requirements 2 4.2 Gravity separation 2 4.3 Centrifugal separation 2 4.4 Coarse graining 2 4.5 Adhesion 3 4.6 Air flotation 3 4.7 Wet heat treatment 3 5 Deep processing technology and products of kitchen waste oil 3 5.1 General requirements 3 5.2 Production of biodiesel 3 5.3 Production of washing powder and soap 4 5.4 Production of oleic acid, stearic acid and glycerin 4 5.5 Production of release agents for concrete products 4 5.6 Production of lithium-based grease 4 6 Environmental protection and labor hygiene 4 6.1 Environmental protection 4 6.2 Occupational hygiene 4

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed and managed by the National Standardization Technical Committee on Product Recycling and Management (SAC/TC415). Drafting organizations of this document. Beijing Technology and Business University, Qingdao Tianren Environmental Co., Ltd., Beijing Environmental Engineering Technology Co., Ltd., Ningbo Development Cheng Eco Technology Co., Ltd., COFCO Tianke Biological Engineering (Tianjin) Co., Ltd., Qinghai Jieshen Environmental Energy Industry Co., Ltd., Shenzhen Lang Kun Environment Group Co., Ltd., Shenzhen Energy and Environmental Protection Co., Ltd. The main drafters of this document. Ren Lianhai, Wang Pan, Cao Man, He Liang, Zhu Hualun, Li Rongwei, Xu Yongan, Chai Jianzhong, Yang Youqiang, Su Yuehua, Fan Hongzhao and Liu Guohui. Technical requirements for resource recovery and deep processing of kitchen waste oil

1 Scope

This document specifies the separation and recycling technology, deep processing technology and products, environmental protection and labor hygiene requirements of kitchen waste oil. This document is applicable to the technical requirements for the recovery and deep processing of waste oil resources from restaurants and kitchens and products.

2 Normative references

The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB 5009.6 National Food Safety Standard Determination of Fat in Food GB/T 7324 General Lithium Grease GB 8978 Integrated Wastewater Discharge Standard GB/T 9103 Industrial stearic acid GB 12348 Environmental Noise Emission Standard at the Boundary of Industrial Enterprises GB/T 13171 (all parts) washing powder GB/T 13206 Glycerin GB 14554 Emission Standard of Odor Pollutants GB 16297 Comprehensive Emission Standard of Air Pollutants GB 25199 B5 diesel GBZ 1 Hygienic Standard for Design of Industrial Enterprises JC/T 949 Release agent for concrete products QB/T 2153 Industrial oleic acid QB/T 2485 soap

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Kitchen waste oil wastecookingoil Waste animal and vegetable fats and oils produced in the process of dietary consumption. Note. Including swill oil, waste oil and frying oil. 3.2 Swill oil oilinfoodwaste Separate and recycle fats and oils from food waste. 3.3 Cooking oil oilmadefromrestaurantdrainagesewage The oil after separation and purification of the greasy floats taken from the drainage pipes, inspection wells and oil separation facilities of the catering unit. ...