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Code of practice for processing of yellow tea
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Basic data
| Standard ID | GB/T 39592-2020 (GB/T39592-2020) |
| Description (Translated English) | Code of practice for processing of yellow tea |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X55 |
| Classification of International Standard | 67.140.10 |
| Word Count Estimation | 8,842 |
| Date of Issue | 2020-12-14 |
| Date of Implementation | 2021-04-01 |
| Quoted Standard | GB/T 21726; GH/T 1077; GH/T 1124 |
| Regulation (derived from) | National Standard Announcement No. 28 of 2020 |
| Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
| Summary | This standard specifies yellow tea processing technology, specifies the terms and definitions of yellow tea processing, basic processing conditions, processing technology flow, primary production technology, refining technology, compact yellow tea processing technology, and describes the traceability method for record keeping. This standard applies to the processing of yellow tea. |
GB/T 39592-2020: Code of practice for processing of yellow tea
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Yellow tea processing technical regulations)
ICS 67:140:10
X55
National Standards of People's Republic of China
Yellow tea processing technical regulations
2020-12-14 release
Implementation on 2021-04-01
State Administration for Market Regulation
Issued by the National Standardization Management Committee
Foreword
This standard was drafted in accordance with the rules given in GB/T 1:1-2009:
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives:
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339):
Drafting organizations of this standard: Anhui Agricultural University, Hangzhou Tea Research Institute of China National Supply and Marketing Cooperatives, Anhui Baoer Zhongxiu Tea Industry Co:, Ltd:
Co:, Ltd:, Huoshan County Tea Industry Association, Anhui Provincial Market Supervision and Administration Bureau, Anhui Tea Import and Export Co:, Ltd:, Junshan Silver Needle, Hunan Province
Tea Industry Co:, Ltd:, Sichuan Tea Industry Group Co:, Ltd:, Sichuan Mengdingshan Yuehua Tea Industry Group Co:, Ltd:, Deqing Moganshan Huang
Bud Tea Industry Co:, Ltd:, Pingyang County Tianyun Tea Co:, Ltd:, Huoshan Hantang Qingming Tea Co:, Ltd:, Jinzhai County Dabieshan Xiangyuan Tea Co:, Ltd:
Company, Wuyixing Tea Co:, Ltd:
The main drafters of this standard: Zhang Zhengzhu, Li Daxiang, Wan Xiaochun, Weng Kun, Wen Liang, Ning Jingming, Dai Qianying, Huang Ke, Gong Qin, Tang Yingfen,
Chen Wenyou, Li Fangai, Cai Hongbing, Zhang Yuehua, Shen Yunhe, Zhong Weibiao, Cheng Junsheng, Gong Changtuan, Li Fang:
Yellow tea processing technical regulations
1 Scope
This standard establishes yellow tea processing technology, specifies the terms and definitions of yellow tea processing, basic processing conditions, processing technology flow, and initial production technology:
Techniques, refining techniques, and compacted yellow tea processing techniques describe the traceability method of record keeping:
This standard applies to the processing of yellow tea:
2 Normative references
The following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article
Pieces: For undated references, the latest version (including all amendments) applies to this document:
GB/T 21726 yellow tea
GH/T 1077 Technical Regulations for Tea Processing
GH/T 1124 Tea processing term
3 Terms and definitions
The terms and definitions defined in GB/T 21726 and GH/T 1124 apply to this document:
4 Basic processing conditions
Should comply with GH/T 1077 regulations:
5 Processing process
5:1 The initial manufacturing process
5:1:1 Process flow of bud-shaped yellow tea
The process flow of bud-shaped yellow tea is shown in Figure 1:
According to the matting yellow process, it is divided into wet and dry matting yellow: The process of wet blank yellowing process is fresh leaves, clearing, yellowing, initial drying or shaping and drying:
dry: The process flow of dry stubborn yellowing is fresh leaves, finalizing, shaping and (or) initial drying, sultry yellowing and drying:
Description:
①---Wet blank stuffy yellow type;
②---Dry blank stuffy yellow type:
Figure 1 Processing process of bud-shaped yellow tea
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