Home Cart Quotation Policy About-Us
www.ChineseStandard.net
Database: 221581 (27 Mar 2026)
SEARCH
Path: Home > GB/T > Page152 > GB/T 37850-2019

GB/T 37850-2019 PDF English

Price & Delivery

US$359.00 · In stock · Download in 9 seconds
GB/T 37850-2019: Technical requirements for work wear in food practitioner
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Valid
Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB/T 37850-2019English359 Add to Cart 4 days [Need to translate] Technical requirements for work wear in food practitioner

Click to Preview a similar PDF

Basic data

Standard ID GB/T 37850-2019 (GB/T37850-2019)
Description (Translated English) Technical requirements for work wear in food practitioner
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard P88
Classification of International Standard 67.250
Word Count Estimation 18,141
Date of Issue 2019-08-30
Date of Implementation 2020-09-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 37850-2019: Technical requirements for work wear in food practitioner


---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT37850-2019
Technical requirements for work wear in food practitioner ICS 67.250 P88 National Standards of People's Republic of China Technical requirements for work clothes for food workers Published on.2019-08-30 2020-09-01 implementation State market supervision and administration China National Standardization Administration issued Content Foreword I 1 Scope 1 2 Normative references 1 3 General requirements 1 4 Technical requirements 2 5 Test method 3 6 Inspection rules 4 7 Packaging, labeling, transportation and storage 4 Appendix A (informative) Work clothes, hat styles and sewing requirements 6 Appendix B (informative) Good Cleaning Practice (GLP) 9 Appendix C (informative) Requirements for other workwear accessories 11 Appendix D (normative appendix) Workwear and hat measurement methods and icons 13

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Food Quality Control and Management Standardization Technical Committee (SAC/TC313). This standard was drafted. China National Institute of Standardization, Chengdu Founding Weaving Co., Ltd., Anhui Kebo Product Testing and Research Institute Co., Ltd. Qingdao Shianku Food Safety Technology Co., Ltd. The main drafters of this standard. Li Qiang, Xu Chile, Liu Wen, Hao Jia, Liu Peng, Dai Yue, Duan Min, Xu Wenhuan, Shu Guancheng, Wang Jingjing. Technical requirements for work clothes for food workers

1 Scope

This standard specifies the general requirements, technical requirements, inspection methods, inspection rules and packaging, labeling, and transportation of work clothes for food workers. Lose and store. This standard is applicable to work clothes for operators who directly contact packaging or unpackaged foods, food equipment and utensils, and food contact surfaces. This standard does not apply to work clothes worn by maintenance personnel and cleaning personnel of food production enterprises.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 1335.1 clothing number type men GB/T 1335.2 clothing number type women GB/T 2668 single service, suit specifications Textile fabrics - Tensile properties - Part 1. Determination of breaking strength and elongation at break (strip method) GB/T 4802.2 Determination of pilling performance of textile fabrics - Part 2. modified Martindale method GB/T 5296.4 Instructions for use of consumer products - Part 4. Textiles and clothing GB/T 7069 Textile color fastness test resistance to hypochlorite bleaching white fastness GB/T 8629-2017 Home washing and drying procedures for textile testing GB/T 8630-2013 Determination of dimensional changes after washing and drying of textiles GB 12014 anti-static clothing GB/T 12704.1 Test method for moisture permeability of textile fabrics - Part 1 GB/T 13773.2 Textiles and their products - Joints - Tensile properties - Part 2. Determination of seam strength GB 14881-2013 National Food Safety Standards GB 18401 National Textile Products Basic Safety Technical Specifications GB/T 20944.3 Evaluation of antibacterial properties of textiles - Part 3 GB/T 21655.1 Evaluation of moisture absorption and quick-drying of textiles - Part 1 FZ/T 01071 Textile capillary effect test method FZ/T 01118 Textile antifouling performance testing and evaluation of easy decontamination FZ/T 80014 General technical specifications for clean room clothing FZ/T 81007 single, clip clothing

3 General requirements

3.1 Work clothes should meet the requirements of 6.6.4 of GB 14881-2013 and have safety for the human body. 3.2 The fabrics of overalls are generally cotton, hemp, chemical fibers and their blended fabrics. Fabric material has no effect on food and human safety, and No damage, spots, dirt and other defects affecting physical and chemical cleanliness. 3.3 The linings, accessories and accessories of the overalls should be selected from materials that are safe to the food and the human body without falling off, non-toxic, etc. GB/T 37850-2019 Technical requirements for work wear in food practitioner ICS 67.250 P88 National Standards of People's Republic of China Technical requirements for work clothes for food workers Published on.2019-08-30 2020-09-01 implementation State market supervision and administration China National Standardization Administration issued Content Foreword I 1 Scope 1 2 Normative references 1 3 General requirements 1 4 Technical requirements 2 5 Test method 3 6 Inspection rules 4 7 Packaging, labeling, transportation and storage 4 Appendix A (informative) Work clothes, hat styles and sewing requirements 6 Appendix B (informative) Good Cleaning Practice (GLP) 9 Appendix C (informative) Requirements for other workwear accessories 11 Appendix D (normative appendix) Workwear and hat measurement methods and icons 13

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the National Food Quality Control and Management Standardization Technical Committee (SAC/TC313). This standard was drafted. China National Institute of Standardization, Chengdu Founding Weaving Co., Ltd., Anhui Kebo Product Testing and Research Institute Co., Ltd. Qingdao Shianku Food Safety Technology Co., Ltd. The main drafters of this standard. Li Qiang, Xu Chile, Liu Wen, Hao Jia, Liu Peng, Dai Yue, Duan Min, Xu Wenhuan, Shu Guancheng, Wang Jingjing. Technical requirements for work clothes for food workers

1 Scope

This standard specifies the general requirements, technical requirements, inspection methods, inspection rules and packaging, labeling, and transportation of work clothes for food workers. Lose and store. This standard is applicable to work clothes for operators who directly contact packaging or unpackaged foods, food equipment and utensils, and food contact surfaces. This standard does not apply to work clothes worn by maintenance personnel and cleaning personnel of food production enterprises.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 1335.1 clothing number type men GB/T 1335.2 clothing number type women GB/T 2668 single service, suit specifications Textile fabrics - Tensile properties - Part 1. Determination of breaking strength and elongation at break (strip method) GB/T 4802.2 Determination of pilling performance of textile fabrics - Part 2. modified Martindale method GB/T 5296.4 Instructions for use of consumer products - Part 4. Textiles and clothing GB/T 7069 Textile color fastness test resistance to hypochlorite bleaching white fastness GB/T 8629-2017 Home washing and drying procedures for textile testing GB/T 8630-2013 Determination of dimensional changes after washing and drying of textiles GB 12014 anti-static clothing GB/T 12704.1 Test method for moisture permeability of textile fabrics - Part 1 GB/T 13773.2 Textiles and their products - Joints - Tensile properties - Part 2. Determination of seam strength GB 14881-2013 National Food Safety Standards GB 18401 National Textile Products Basic Safety Technical Specifications GB/T 20944.3 Evaluation of antibacterial properties of textiles - Part 3 GB/T 21655.1 Evaluation of moisture absorption and quick-drying of textiles - Part 1 FZ/T 01071 Textile capillary effect test method FZ/T 01118 Textile antifouling performance testing and evaluation of easy decontamination FZ/T 80014 General technical specifications for clean room clothing FZ/T 81007 single, clip clothing

3 General requirements

3.1 Work clothes should meet the requirements of 6.6.4 of GB 14881-2013 and have safety for the human body. 3.2 The fabrics of overalls are generally cotton, hemp, chemical fibers and their blended fabrics. Fabric material has no effect on food and human safety, and No damage, spots, dirt and other defects affecting physical and chemical cleanliness. 3.3 The linings, accessories and accessories of the overalls should be selected from materials that are safe to the food and the human body without falling off, non-toxic, etc. ...

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 37850-2019_English be delivered?


Answer: Upon your order, we will start to translate GB/T 37850-2019_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 37850-2019_English with my colleagues?


Answer: Yes. The purchased PDF of GB/T 37850-2019_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
Refund Policy Privacy Policy Terms of Service