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GB/T 35810-2018: Technical regulations for processing of black tea
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GB/T 35810-2018: Technical regulations for processing of black tea

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Technical regulations for processing of black tea ICS 67.140.10 X55 National Standards of People's Republic of China Black tea processing specifications 2018-02-06 released 2018-06-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the China Federation of Supply and Marketing Cooperatives. This standard by the National Tea Standardization Technical Committee (SAC/TC339) centralized. This standard was drafted. Fujian Agriculture and Forestry University, Fujian New Tanzanian Group Co., Ltd., China National Federation of Supply and Marketing Cooperatives Hangzhou tea Research Institute, Fujian Zheng and Ruiming Tea Co., Ltd., Fuzhou Huaming Tea Research Institute, Fujian Wuyishan National Nature Reserve Masanori Tea Co., Ltd., Anhui Agricultural University, Ningde Quality and Technical Supervision, Wuyi Star Tea Co., Ltd., Sichuan Tea Group Co., Ltd. Secretary, Fu'an Tea Industry Authority, Zhejiang Tea Group Co., Ltd., Hunan Tea Group Co., Ltd., Hubei Yiyuan Tea Co., Ltd. Secretary, Jiangxi Jinggang Tea Co., Ltd., Fujian Jiayou Tea Machinery Intelligent Technology Co., Ltd. The main drafters of this standard. Sun Weijiang, Lin Fu Ming, Lin Ying, Weng Kun, Dong Qinghua, Li Lixiang, Chen Linhai, Wang Dengliang, Yu Bugui, Wang Xingjin, Huang Yan, Jiang Yuanxun, Zhang Yali, Wang Bing, Cai Hongbing, Li Fang, Yin Zhong, Lin Wenyou, Tang Chao, Chen Jiayou. Black tea processing specifications

1 Scope

This standard specifies the terms and definitions of black tea processing, requirements, process, primary technology, refining technology, quality management, signs, labels, Packaging, transportation and storage. This standard applies to the processing of black tea.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2762 National Food Safety Standard Food contaminants limited GB 2763 National Food Safety Standard Pesticide Maximum Residue in Food GB 7718 National Food Safety Standard Pre-packaged food labels General GB 14881 National Food Safety Standard - General Principles of Food Hygiene GB/T 30375 tea storage GB/T 30766 tea classification GB/T 31748 tea leaves processing requirements General rules of tea packaging GH/T 1070 GH/T 1077 tea processing technical specifications Tea Processing Terminology AQSIQ Decision on Amending the Provisions on the Administration of Food Labeling (Order of the General Administration of Quality Supervision, Inspection and Quarantine 〔2009〕 No. 123)

3 Terms and definitions

GB/T 30766, GH/T 1124 defined by the following terms and definitions apply to this document. 3.1 Smoking The use of burning firewood produced by the heat and flue gas to make tea smoke absorption, the formation of a small species of black tea special loose smoke flavor process. 3.2 Make-up re-firing Tea in the product or need to be evenly packed tea leaves the last drying process to control the safety of the product moisture content.

4 requirements

4.1 fresh leaves 4.1.1 fresh leaf quality requirements buds, leaves, tender stems fresh, uniform, no pollution and no other non-tea inclusions, picking standards to single buds, a bud ...