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Basic data
| Standard ID | GB/T 34778-2017 (GB/T34778-2017) |
| Description (Translated English) | Matcha |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X55 |
| Classification of International Standard | 67.140.10 |
| Word Count Estimation | 10,188 |
| Date of Issue | 2017-11-01 |
| Date of Implementation | 2018-05-01 |
| Regulation (derived from) | National Standard Announcement 2017 No. 29 |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
GB/T 34778-2017: Matcha
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Matcha
ICS 67.140.10
X55
National Standards of People's Republic of China
Matcha
Posted.2017-11-01
2018-05-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the China Federation of Supply and Marketing Cooperatives.
This standard by the National Tea Standardization Technical Committee (SAC/TC339) centralized.
This standard was drafted unit. Zhejiang Tea Group Co., Ltd., China National Federation of Supply and Marketing Cooperatives Hangzhou Tea Research Institute, the National Tea
Leaf Quality Supervision and Inspection Center, Uji Matcha (Shanghai) Co., Ltd., Anhui Agricultural University, Jiangsu Xin Pin Tea Co., Ltd., Shaoxing Royal Tea Village Tea
Industry Co., Ltd.
The main drafters of this standard. Mao Limin, Weng Kun, Zhou Weilong, Zhang Lin, Ni Mingfeng, Yang Xiufang, Ying Min, Zhang Yali, Liu Zhengquan, Yin Fusheng,
Wan Jinghong, Liang Wen Lian.
Matcha
1 Scope
This standard specifies the matcha terminology and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage.
This standard applies to Matcha.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2762 National Food Safety Standard Food contaminants limited
GB 2763 National Food Safety Standard Pesticide Maximum Residue in Food
GB 7718 National Food Safety Standard Pre-packaged food labels General
GB/T 8302 tea sampling
GB/T 8304 tea moisture determination
GB/T 8306 tea total ash determination
GB/T 14487 tea sensory evaluation terminology
Tea - Determination of theanine - High performance liquid chromatography
GB/T 30375 tea storage
General rules of tea packaging GH/T 1070
JJF1070 quantitative measurement of net content of packaged goods inspection rules
Measures for the Administration of Measurement of Quantitative Packaging Commodities AQSIQ [2005] No.75
AQSIQ Decision on Amending the "Provisions on the Administration of Food Labeling" Order of the General Administration of Quality Supervision, Inspection and Quarantine
〔2009〕 No.123
3 Terms and definitions
GB/T 14487 and defined by the following terms and definitions apply to this document.
3.1
Cultivation of tea leaves covered with steam (or hot air) after the green leaves, dried leaves made of raw materials, processed by the grinding process
Micron powder tea products.
3.2
Cover incense aromaofshadedtea
Tea tree shaded covered by the processing of green tea products made of delicate or delicate seaweed flavor characteristics.
...
