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GB/T 32950-2016 PDF English

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GB/T 32950-2016: Labeling and marking of fresh and live agricultural products
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GB/T 32950-2016English219 Add to Cart 3 days [Need to translate] Labeling and marking of fresh and live agricultural products

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Basic data

Standard ID GB/T 32950-2016 (GB/T32950-2016)
Description (Translated English) Labeling and marking of fresh and live agricultural products
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B04
Classification of International Standard 65.020.01
Word Count Estimation 11,192
Date of Issue 2016-08-29
Date of Implementation 2017-03-01
Regulation (derived from) National Standard Notice No. 14 of 2016
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 32950-2016: Labeling and marking of fresh and live agricultural products


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Labeling and marking of fresh and live agricultural products ICS 65.020.01 B04 National Standards of People's Republic of China Labeling of fresh agricultural products 2016-08-29 released 2017-03-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and centralized by China Standardization Research Institute. The drafting of this standard. China Institute of Standardization, Chinese Academy of Agricultural Sciences Agricultural Information Institute, Shenzhen Chengwu Jinshi Agricultural Development Co., Ltd. Division, Zhaoqing City, Guangdong Province, supply and marketing cooperatives, the successful Institute of Standard Technology Co., Ltd. The main drafters of this standard. Yang Li, Liu Wen, Zhang Ming, Li Zhemin, Zhang Yongen, Liu Junhua, Zhang Yao, Tan Guoxiong, Xi Xingjun, Yu Haipeng, Wang Dongjie, Zhang Chao, Yan Yanhua. Labeling of fresh agricultural products

1 Scope

This standard specifies the basic requirements, contents and methods of labeling of fresh agricultural products. This standard applies to the labeling of fresh agricultural products, including pre-packaged, bulk, bare, storage and packaging and fresh cash Labeling of live agricultural products and non-edible fresh produce.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon GB/T 6388 shipping package collection and delivery mark General rules for food safety - Standard for pre - packaged food labeling GB 7718-2011 Meat and meat products Organic products - Part 3. Labeling and marketing Fruits and Vegetables - Morphology and Structural Terminology GB/T General rules for food safety - Pre - packaged food nutrition labeling General guidelines for green food packaging NY/T 938 Specification for animal epidemic prevention earsticks Vegetable name and computer code Refers to the terminology of vegetable processing Glossary of terms for processing aquatic products Quantitative Packaging Commodity Metrology Supervision and Management Measures (AQSIQ [2005] Decree No. 75)

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Fresh produce products freshandliveager agricultural products Through the cultivation, breeding, fishing, wild collection, etc., and without deep processing, did not change its physical and chemical morphology and traits, to retain its Natural characteristics of agricultural products. 3.2 Tag identification labelingandmarking In the sale of products, product packaging, labels or accompanying products to provide illustrative materials, written, printed text and graphics, etc. The form of the product to do the mark. 3.3 Package For the protection of products in the circulation process, to facilitate storage, sale, according to certain methods used to protect the product containers, materials and auxiliary items ...

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