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GB/T 32719.4-2016: Dark tea -- Part 4: Liupao tea
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GB/T 32719.4-2016	English	179	Add to Cart	3 days [Need to translate]	Dark tea -- Part 4: Liupao tea

GB/T 32719.4-2016: Dark tea -- Part 4: Liupao tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dark tea.Part 4. Liupao tea ICS 67.140.10 X55 National Standards of People's Republic of China Black tea Part 4. Six Fort Tea 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

GB/T 32719 "black tea" is divided into the following sections. - Part 1. Basic requirements; - Part 2. Hanamaki tea; - Part 3. Xiangjian tea; - Part 4. Six Fort Tea; This part is part 4 of GB/T 32719. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is made by the China National Federation of Supply and Marketing Cooperatives. This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized. This part of the drafting unit. South China Agricultural University, China National Federation of Supply and Marketing Cooperation Hangzhou Tea Research Institute, Wuzhou City Bureau of Agriculture, Wuzhou access Environmental Inspection and Quarantine Bureau, Wuzhou City, six Fort Tea Association, Wuzhou City Agricultural Science Research Institute, Guangxi Zhuang Autonomous Region Tea Institute, Wuzhou tea industry has Limited company, Wuzhou City six Fort tea research institute, Guangxi Zhuang Autonomous Region Wuzhou tea factory, Guangxi Wuzhou Mao Sheng Tea Co., Ltd. In this part, the main drafters are. Wang Dengliang, Weng Kun, Tan Lushi, Wu Ping, Long Zhirong, Qiu Ruijin, Qiu Weihua, Zhang Junwei, Ma Shicheng, Su Shumei, zhang yali. Black tea Part 4. Six Fort Tea

1 Scope

This part of GB/T 32719 specifies the terms and definitions, classification, grade and physical standards, requirements, test methods, Inspection rules, marking labels, packaging, transportation, storage and shelf life. This part applies to black tea products in the six Fort tea.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Standard for Contaminants in Foodstuffs GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs General rules for food safety - Pre - packaged food labeling GB/T 8302 tea samples Preparation of GB/T 8303 tea ground and its determination of dry matter content GB/T 8304 Determination of tea moisture GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash in tea GB/T 8311 Determination of tea powder and broken tea GB/T 9833.1 pressed tea - Part 1. Brick tea Symptomatic terminology of tea GB/T 18795 Tea standard sample preparation technical conditions Method for sensory evaluation of tea GB/T 30375 Tea storage GB/T 32719.1 Black tea - Part 1. Basic requirements GH/T 1070 Tea Packaging General JJF1070 quantitative packaging commodity net content measurement inspection rules Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine [2009] No. 123

3 terms and definitions

GB/T 14487 Definitions and the following terms and definitions apply to this document. ...