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GB/T 32719.2-2016: Dark tea -- Part 2: Huajuan tea
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 32719.2-2016	English	159	Add to Cart	3 days [Need to translate]	Dark tea -- Part 2: Huajuan tea

GB/T 32719.2-2016: Dark tea -- Part 2: Huajuan tea

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Dark tea - Part 2. Huajuan tea ICS 67.140.10 X55 National Standards of People's Republic of China Black tea Part 2. Hanamaki tea 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

GB/T 32719 "black tea" is divided into the following sections. - Part 1. Basic requirements; - Part 2. Hanamaki tea; - Part 3. Xiangjian tea; - Part 4. Six Fort Tea; This part is part 2 of GB/T 32719. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is made by the China National Federation of Supply and Marketing Cooperatives. This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized. This part of the drafting unit. Hunan Agricultural University, China National Federation of Supply and Marketing Cooperation Hangzhou Tea Research Institute, Hunan Tea Group shares Limited liability company, Hunan Baishixi Tea Factory Co., Ltd., Hunan Yiyang Tea Factory Co., Ltd., Hunan Tea Tea Co., Ltd., Hunan Province Yang City Tea Bureau, the National Black Tea Product Quality Supervision and Inspection Center (Hunan). The main drafters of this part are. Xiao Lizheng, Weng Kun, Liu Zhonghua, Zhou Zhongwang, Yin Zhong, Xiao Yiping, Liu Xingyi, Xiongjia, Liu Xuehui, Zeng Xuejun, He Jianguo, Zhang Yali. Black tea Part 2. Hanamaki tea

1 Scope

This part of GB/T 32719 specifies the terms and definitions of hatch tea, product and physical standards, requirements, inspection methods, inspection regulations Then mark the label, packaging, shipping, storage and shelf life. This part applies to tweed tea in black tea products.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Standard for Contaminants in Foodstuffs GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs General rules for food safety - Pre - packaged food labeling GB/T 8302 tea samples Preparation of GB/T 8303 tea ground and its determination of dry matter content GB/T 8304 Determination of tea moisture GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash in tea GB/T 9833.1 pressed tea - Part 1. Brick tea Method for sensory evaluation of tea GB/T 30375 Tea storage GB/T 32719.1 Black tea - Part 1. Basic requirements GH/T 1070 Tea Packaging General JJF1070 quantitative packaging commodity net content measurement inspection rules Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine [2009] No. 123

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Hatchaki huajuantea To black hair tea as raw material, in accordance with the traditional processing technology, after screening, picking, semi-finished products fight pile, steaming, packing, suppression, (sun) dry Process processing from the shape of a long cylindrical shape and after cutting the formation of different shapes of small size black tea products. ...