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GB/T 32147-2015 PDF English

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GB/T 32147-2015: Cookware for domestic induction cookers
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GB/T 32147-2015English259 Add to Cart 3 days [Need to translate] Cookware for domestic induction cookers

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Basic data

Standard ID GB/T 32147-2015 (GB/T32147-2015)
Description (Translated English) Cookware for domestic induction cookers
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard Y73
Classification of International Standard 97.040.60
Word Count Estimation 12,188
Date of Issue 2015-10-13
Date of Implementation 2016-11-01
Quoted Standard GB/T 2828.1; GB/T 2829; GB 21456
Regulation (derived from) National Standard Announcement 2015 No.33
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This Standard specifies the home appliance applies pot (hereinafter referred to as pots and pans) terms and definitions, product classifications, requirements, test methods, inspection rules, signs, labels, brochures and packaging, transportation and storage. This Standard applies to metallic substrate materials processed in the home appliance (cookers) used in pan on tools, including kettle. This Standard does not apply to back-arc bottom cookware.

GB/T 32147-2015: Cookware for domestic induction cookers


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Household pot cooker applicable) ICS 97.040.60 Y73 National Standards of People's Republic of China Household pot cooker applicable Issued on. 2015-10-13 2016-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China National Light Industry Council. This standard by the national metal dining and cooking utensils Standardization Technical Committee (SAC/TC410) centralized. This standard is drafted. Zhejiang Supor Co., Ltd. Participated in the drafting of this standard. national daily Metal Products Quality Supervision and Inspection Center (Shenyang), Zhejiang ASD Electric Company Limited Division Foshan Shunde Midea Electric Appliance Manufacturing Co., Joyoung Co., Ltd. Zhejiang King cooking utensils. The main drafters. Zhang Tian Fu, Cai Changshou, single Zhihua, Chen-Lin, Xiong Jun, Han Jun, Wang Peng, Zhang Xueling, high Feifei, Zhang. Household pot cooker applicable

1 Scope

This standard specifies the home appliance applies pot (hereinafter referred to as pots and pans) terms and definitions, product classifications, requirements, test methods, inspection regulations Then, signs, labels, brochures and packaging, transportation and storage. This standard applies to metallic substrate materials processed in the home appliance (cookers) used in pan on tools, including kettle. This standard does not apply to arc bottom cookware.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan GB/T 2829 periodic inspection Sampling procedures and tables (suitable for process stability test) GB 21456 Household cookers energy efficiency limit value and energy efficiency rating

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Pan with cookwarewithflatbottom Stable contact with the plane at the bottom of the cooker cookware. 3.2 Composite bottom bottomwithmultilayer At the bottom of the pot with a composite one or more metal layers. 3.3 Contact with the bottom plane diameter basewithflatareadiameter Where the diameter of the pot with a flat area at the bottom of the cooker stable contact. 3.4 Effective diameter at the bottom activebasediameter In contact with the bottom plane diameter range, the diameter of the pot with the bottom area of \u200b\u200bthe electromagnetic induction can occur with the cooker. 3.5 Effective bottom area activebasearea In contact with the bottom plane diameter range, the projected area of \u200b\u200bthe bottom of the pot can occur with electromagnetic induction cooker. 3.6 Frequency characteristics of electromagnetic induction cookware material frequencycharacteristicofcookwaremagneticmaterials Using a standard induction cooker pot, under standard test conditions exhibit frequency range. ...

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