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Fragrance -- Part 3: L-Carvone
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Basic data
| Standard ID | GB/T 32090.3-2015 (GB/T32090.3-2015) |
| Description (Translated English) | Fragrance -- Part 3: L-Carvone |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | Y41 |
| Classification of International Standard | 71.100.60 |
| Word Count Estimation | 6,667 |
| Date of Issue | 2015-10-09 |
| Date of Implementation | 2016-05-01 |
| Quoted Standard | GB/T 11538-2006; GB/T 11540; GB/T 14454.2; GB/T 14454.4; GB/T 14454.5 |
| Regulation (derived from) | National Standard Announcement 2015 No.31 |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
| Summary | This Standard specifies the spice l- carvone requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life. This Standard applies to d- limonene as raw material for analysis and evaluation of quality by the chemical reaction of spices l- carvone. |
GB/T 32090.3-2015: Fragrance -- Part 3: L-Carvone
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Spice Part 3. l- carvone)
ICS 71.100.60
Y41
National Standards of People's Republic of China
Spices Part 3. l- carvone
Fragrance-Part 3. l-Carvone
Issued on. 2015-10-09
2016-05-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 32090 "spice" is divided into the following sections.
--- Part 1. cis-3-hexene-1-ol acetate (acetic ester leaves);
--- Part 2. cis-3-hexene-1-ol (leaf alcohol);
Part --- Section 3. l- carvone;
--- Part 4. ethyl 2-methylbutyrate;
This section GB/T Part of 332,090.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This part is proposed by the China National Light Industry Council.
This part of the National Fragrance Flavor and Cosmetic Standardization Technical Committee (SAC/TC257) centralized.
This section is drafted. Huaian Wanbang spices Industrial Co., Ltd., Shanghai Institute of spices, Zhejiang Xinhua Chemical Co., Ltd.
The main drafters of this section. Xiangqian Li, Jinqi Zhang, Shao Weiping, Jin Long Hui, Cao Yi, Jiang Feng package.
Spices Part 3. l- carvone
1 Scope
This section GB/T 32090 specifies the spice l- carvone requirements, test methods, inspection rules and signs, packaging, transportation and storage
And shelf life.
This section applies to d- limonene as raw material for analysis and evaluation of quality by chemical reaction of spices l- carvone.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 11538-2006 oils by capillary column gas chromatography - General method
Determination of GB/T 11540 relative density of spices
GB/T 14454.2 spice aroma evaluation method
Determination of GB/T 14454.4 spices refractive index
Determination of GB/T 14454.5 spices optical rotation
3 Product chemical name, CAS number, molecular formula, molecular mass and structural formula
3.1 Chemical Name. l-1- methyl-4-isopropenyl-6-cyclohexen-2-one.
3.2 CAS number. 6485-40-1.
3.3 Formula. C10H14O.
3.4 Structure.
3.5 Molecular Weight. 150.22.
4 Requirements
4.1. colorless to pale strawberry color liquid.
4.2 Odor. spearmint-like aroma.
4.3 The relative density (25 ℃/25 ℃). 0.956 ~ 0.960.
4.4 Refractive index (20 ℃). 1.4950 ~ 1.5020.
4.5 Optical rotation (25 ℃). - 62 ° ~ -57 °.
4.6 content (GC). ≥98.0%.
...
