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GB/T 32090.2-2015 PDF English

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GB/T 32090.2-2015: Fragrance -- Part 2: cis-3-Hexen-1-ol (leaf alcohol)
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GB/T 32090.2-2015English129 Add to Cart 3 days [Need to translate] Fragrance -- Part 2: cis-3-Hexen-1-ol (leaf alcohol)

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Basic data

Standard ID GB/T 32090.2-2015 (GB/T32090.2-2015)
Description (Translated English) Fragrance -- Part 2: cis-3-Hexen-1-ol (leaf alcohol)
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard Y41
Classification of International Standard 71.100.60
Word Count Estimation 6,630
Date of Issue 2015-10-09
Date of Implementation 2016-05-01
Quoted Standard GB/T 11538-2006; GB/T 11540; GB/T 14454.2; GB/T 14454.4
Regulation (derived from) National Standard Announcement 2015 No.31
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This Standard specifies the spice cis-3-hexene-1-ol (leaf alcohol) requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life. This Standard applies to inter-pentadiene and paraformaldehyde as raw material for analysis and evaluation of quality by the chemical reaction of the alcohol leaves perfume.

GB/T 32090.2-2015: Fragrance -- Part 2: cis-3-Hexen-1-ol (leaf alcohol)


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Spice Part 2. cis-3-hexene-1-ol (leaf alcohol)) ICS 71.100.60 Y41 National Standards of People's Republic of China Spices Part 2. cis-3-hexene-1-ol (leaf alcohol) Fragrance-Part 2. cis-3-Hexen-1-ol (leafalcohol) Issued on. 2015-10-09 2016-05-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 32090 "spice" is divided into the following sections. --- Part 1. cis-3-hexene-1-ol acetate (acetic ester leaves); --- Part 2. cis-3-hexene-1-ol (leaf alcohol); Part --- Section 3. l- carvone; --- Part 4. ethyl 2-methylbutyrate; This section GB/T Part of 232,090. This section drafted in accordance with GB/T 1.1-2009 given rules. This part is proposed by the China National Light Industry Council. This part of the National Fragrance Flavor and Cosmetic Standardization Technical Committee (SAC/TC257) centralized. This section is drafted. Shandong Pharmaceutical Co., Ltd. and the Shanghai Institute of spices, spices Ltd. Shanghai Pu Jie. The main drafters of this section. Dongfeng Chan, Cao Yi, Ⅳ, and Lin, Xu Yi, Fang Lihong, stone Huawei, Zhang Chuanzu. Spices Part 2. cis-3-hexene-1-ol (leaf alcohol)

1 Scope

This section GB/T 32090 specifies the spice cis-3-hexene-1-ol (leaf alcohol) requirements, test methods, inspection rules and signs, including Loading, transport, storage and shelf life. This section applies to inter-pentadiene and paraformaldehyde as raw material for analysis and evaluation of quality by chemical reaction of alcohol leaves perfume.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 11538-2006 oils by capillary column gas chromatography - General method Determination of GB/T 11540 relative density of spices GB/T 14454.2 spice aroma evaluation method Determination of GB/T 14454.4 spices refractive index 3 Product chemical name, CAS number, molecular formula, molecular mass and structural formula 3.1 Chemical name. cis-3-hexene-1-ol. 3.2 CAS number. 928-96-1. 3.3 Molecular formula. C6H12O. 3.4 Structure. 3.5 Molecular Weight. 100.16.

4 Requirements

4.1. colorless liquid. 4.2 Aroma. intense grassy - green fragrant aroma. 4.3 The relative density (25 ℃/25 ℃). 0.846 ~ 0.850. 4.4 Refractive index (20 ℃). 1.4360 ~ 1.4430. 4.5 content (GC). ≥98.0%.

5 Test methods

5.1 Verification of Appearance The sample is placed in color than the inner tube, were visually observed. ...

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