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GB/T 32090.1-2015 PDF English

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GB/T 32090.1-2015: Fragrance -- Part 1: cis-3-Hexen-1-yl acetate (leaf acetate)
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GB/T 32090.1: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB/T 32090-2015EnglishRFQ ASK 3 days [Need to translate] (Spices cis-3-hexene-1-ol (leaf alcohol))
GB/T 32090.1-2015English129 Add to Cart 3 days [Need to translate] Fragrance -- Part 1: cis-3-Hexen-1-yl acetate (leaf acetate)

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Basic data

Standard ID GB/T 32090.1-2015 (GB/T32090.1-2015)
Description (Translated English) Fragrance -- Part 1: cis-3-Hexen-1-yl acetate (leaf acetate)
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard Y41
Classification of International Standard 71.100.60
Word Count Estimation 6,677
Date of Issue 2015-10-09
Date of Implementation 2016-05-01
Quoted Standard GB/T 11538-2006; GB/T 11540; GB/T 14454.2; GB/T 14454.4; GB/T 14455.3; GB/T 14455.5
Regulation (derived from) National Standard Announcement 2015 No.31
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the spice cis-3-hexene-1-ol acetate (acetic acid esters leaf) requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life. This standard applies to leaf alcohol and acetic anhydride (or acid) as raw materials were analyzed and evaluated by the quality of the chemical reaction of alcohol leaves spice acid lipid.

GB/T 32090.1-2015: Fragrance -- Part 1: cis-3-Hexen-1-yl acetate (leaf acetate)


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Spice Part 1. cis-3-hexene-1-ol acetate (acetic leaf alcohol esters)) ICS 71.100.60 Y41 National Standards of People's Republic of China Spice Part 1. cis-3-hexen-1 Ol acetate (acetic ester leaves) Fragrance-Part 1. cis-3-Hexen-1-ylacetate (leafacetate) Issued on. 2015-10-09 2016-05-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 32090 "spice" is divided into the following sections. --- Part 1. cis-3-hexene-1-ol acetate (acetic ester leaves); --- Part 2. cis-3-hexene-1-ol (leaf alcohol); Part --- Section 3. l- carvone; --- Part 4. ethyl 2-methylbutyrate; This section GB/T Part of 132,090. This section drafted in accordance with GB/T 1.1-2009 given rules. This part is proposed by the China National Light Industry Council. This part of the National Fragrance Flavor and Cosmetic Standardization Technical Committee (SAC/TC257) centralized. This section is drafted. Shanghai Pu Jie Fragrance Co., Ltd., and Shandong Pharmaceutical Co., Ltd., Shanghai Institute of spices. The main drafters of this section. Ⅳ,, Dongfeng Chan, Xu Yi, Fang Lihong, Ma Xiao, Jinqi Zhang, Zhang Zhuanzu stone Huawei. Spice Part 1. cis-3-hexen-1 Ol acetate (acetic ester leaves)

1 Scope

This section GB/T 32090 specifies the spice cis-3-hexene-1-ol acetate (acetic acid esters leaf) requirements, test methods, inspection regulations And the signs, packaging, transportation, storage and shelf life. This section applies to alcohol and acetic anhydride leaf (or acetic acid) as a raw material for analysis by mass chemical reaction of perfume alcohol esters of acetate leaves Evaluation.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 11538-2006 oils by capillary column gas chromatography - General method Determination of GB/T 11540 relative density of spices GB/T 14454.2 spice aroma evaluation method Determination of GB/T 14454.4 spices refractive index GB/T 14455.3 spices dissolved in ethanol (mixed) to assess the degree of GB/T 14455.5 perfume acid value or acid content determination 3 Product chemical name, CAS number, molecular formula, molecular mass and structural formula 3.1 Chemical name. cis-3-hexene-1-ol acetate. 3.2 CAS number. 3681-71-8. 3.3 Molecular formula. C8H14O2. 3.4 Structure. 3.5 Molecular Weight. 142.2.

4 Requirements

4.1. colorless to pale yellow liquid. 4.2 Aroma. intense green fragrant aroma. 4.3 The relative density (25 ℃/25 ℃). 0.896 ~ 0.901. 4.4 Refractive index (20 ℃). 1.4250 ~ 1.4290. 4.5 Solubility (25 ℃). 1mL sample soluble in 1mL95% (volume fraction) ethanol. 4.6 acid value. ≤1.
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