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GB/T 31320-2014: Liquid candy
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 31320-2014	English	209	Add to Cart	3 days [Need to translate]	Liquid candy

GB/T 31320-2014: Liquid candy

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Liquid candy ICS 67.180.10 X33 National Standards of People's Republic of China Liquid candy Issued on. 2014-12-05 2015-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China General Chamber of Commerce. This standard by the National Standardization Technical Committee candy and chocolate (SAC/TC375) centralized. This standard was drafted. Jinjiang Qi Feng Food Co., Want Want Group, Jinjiang City, measuring the quality of detection, Beijing Commercial Business Standard CTI Associate Consulting Center Co., Ltd., China Food Industry Association candy Professional Committee of the Guangdong Food Group Co., really beautiful. The main drafters of this standard. Lin Jingchang, I informed, Lin Goldwater, Liu Zhenyu, Chen Liping, Ding Shaohui, peak, Chen Churui. Liquid candy

1 Scope

This standard specifies the terms and definitions liquid candy, product classifications, technical requirements, the production process requirements, test methods, inspection regulations Then, marking, labeling, packaging, transportation, storage and marketing requirements. This standard applies to liquid candy production, testing and marketing.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 317 white sugar GB 2760 national food safety standards of food additives using standard GB2762 national food safety standards in food contaminant limits The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology GB 4789.3 national food safety standards of food microbiology testing coliform count National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food GB 4789.5 national food safety standards of food microbiology testing Shigella test GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus Determination of GB/T 5009.7 reducing sugar in food GB 5749 drinking water health standards GB 7718 food safety and hygiene standards of pre-packaged food labels General GB 9678.1 candy hygiene standards GB/T 12143 Universal beverage analysis National Food Safety Standard GB 14880 Fortified Food Standards National Food Safety Standard GB 14881 General hygienic practices of food production GB/T 20885 glucose syrup GB/T 23822 candy and chocolate production quality management requirements GB 28050 food safety standard pre-packaged food nutrition labels General JJF1070 prepackaged goods measured net content inspection rules "Prepackaged goods metrological supervision and management measures" the State Administration of Quality Supervision, Inspection and Quarantine Order No. 75 of

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 With sugar or syrup or sweeteners, etc. as the main raw material, boiling, filling, sterilization and other processes made of liquid candy. ...