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GB/T 31119-2014: Frozen drinks -- Ice milk
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 31119-2014	English	189	Add to Cart	3 days [Need to translate]	Frozen drinks -- Ice milk

GB/T 31119-2014: Frozen drinks -- Ice milk

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Frozen drinks. Ice milk ICS 67.100.40 X53 National Standards of People's Republic of China Ice cream frozen drinks Issued on. 2014-09-03 2015-04-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China General Chamber of Commerce. This standard frozen drinks by the National Standardization Technical Committee (SAC/TC497) centralized. This standard was drafted. Zhe Jiang Wufeng cold Co., Youcan Foods (Hangzhou) Co., Ltd., Shenzhen Ocean Power Industrial Company Limited Division, Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Inner Mongolia Yili Industrial Group Co., Ltd., Guangdong Midea Elegance Food Co. Division, the China Association of Bakery & Confectionery Industry frozen drinks Professional Committee, China Chamber of Commerce Business Standard Centre. Drafters of this standard. five with Hu, Wang Ying, He Weiping, Zhao Jianhua, Liu satellite, Zhang Yingchun, Wang Lan Wang, Ouyang Shuzhen, Jin Xiaolei, Zhang Xi. Ice cream frozen drinks

1 Scope

This standard specifies the terms and definitions ice cream, product classification, raw materials, technical requirements, production process management, testing methods, inspection regulations Then, labeling, packaging, transportation, storage, sale and recall requirements. This standard applies to ice cream production, testing and marketing.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 317 white sugar GB 2716 hygienic standard of edible vegetable oil GB 2749 Hygienic standard egg products GB 2759.1 frozen drinks health standards GB 2760 national food safety standards of food additives using standard GB 5749 drinking water health standards GB 7718 National Food Safety Standard pre-packaged food labels General National Food Safety Standard GB 14880 Fortified Food Standards National Food Safety Standard GB 14881 General hygienic practices of food production SB/T 10009 Test method for frozen drinks Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Order No. 75) Food Recall regulations (the State Administration of Quality Supervision, Inspection and Quarantine Order No. 98)

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Ice cream icemilk In drinking water, milk and (or) A dairy products, egg products, fruit products, soy, sugar, edible oil or more as raw Materials, with or without food additives and (or) food fortifier, made by mixing, sterilization, homogenization, cooling, molding, freezing and other processes Frozen drinks. 3.2 Serotype ice cream uniformicemilk Particle-free ice cream or bulk materials. 3.3 Combined ice cream combinationicemilk In ice cream as the main body, and related accessories (such as chocolate, etc.) a combination of products, including ice cream accounted mass fraction greater than 50%. ...