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Basic data
| Standard ID | GB/T 30359-2021 (GB/T30359-2021) |
| Description (Translated English) | Bee pollen |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | B47 |
| Word Count Estimation | 30,397 |
| Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 30359-2021: Bee pollen
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Bee pollen
ICS 65:140
CCSB47
National Standards of People's Republic of China
Replacing GB/T 30359-2013
Bee pollen
Beepolen
Published on 2021-12-31
2022-07-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents"
drafted:
This document replaces GB/T 30359-2013 "Bee Pollen": Compared with GB/T 30359-2013, except for structural adjustments and editorial changes
In addition, the main technical changes are as follows:
a) Changed the scope of application (see Chapter 1, Chapter 1 of the:2013 edition);
b) the entries for "pollen wall" and "wall-breaking bee pollen" in terms and definitions are deleted (see 3:1, 3:2 and 3:6 of the:2013 edition);
c) Deleted the item of peroxide value (in terms of fat) in Table 2 (see 4:2 of the:2013 edition);
d) Modified the index of moisture in Table 2, unified to be less than or equal to 10:0g/100g (see 4:2, 4:2 of the:2013 edition);
e) The first method for the determination of pollen rate of a single species of bee pollen is deleted, and the second method is retained as the test method (see 5:2:3,:2013):
version 5:2:8);
f) Changed the requirements for bee pollen packaging materials (see 6:1, 6:1 of the:2013 edition);
g) Some requirements on packaging or labels are deleted (see 6:2:1 of the:2013 edition);
h) The requirements for transport packaging have been deleted (see 6:2:2 of the:2013 edition);
i) Change the relevant requirements for storage (see 6:3, 6:3 of the:2013 edition);
j) increased the color and cell morphology of sorghum (Sorghumbicolor) pollen single species (see A:1:17);
k) Increased the cell morphological characteristics under electron microscope of sorghum pollen (commonly known as gall pollen) and sorghum pollen (see B:1:16,
B:1:17):
Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed by the All-China Federation of Supply and Marketing Cooperatives:
This document is under the jurisdiction of the National Standardization Working Group on Bee Products (SAC/SWG2):
This document is drafted by: Hangzhou Qianyuan Baoling Pharmaceutical Co:, Ltd:, Zhejiang Fair Inspection Center Co:, Ltd:, China Bee Products Association, China
Metrology University:
The main drafters of this document: Yu Yingmin, Xu Chengzhi, Chen Qingjun, Sun Guofeng, Li Hongliang, Li Fugao, Hu Xiaolan, Zhu Jinliang:
The previous versions of the documents replaced by this document are as follows:
---This document was first published in:2013, and this is the first revision:
Bee pollen
1 Scope
This document specifies the terms and definitions, technical requirements, test methods, packaging, marking, storage and transportation of bee pollen:
This document applies to bee pollen, the primary agricultural product produced by beekeeping:
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document:
GB 5009:3-2016 National Food Safety Standard for Determination of Moisture in Food
GB 5009:4 National Food Safety Standard Determination of Ash in Food
GB 5009:5 National Food Safety Standard for Determination of Protein in Food
GB 5009:6-2016 National Food Safety Standard for Determination of Fat in Food
GB 5009:7-2016 National Food Safety Standard for Determination of Reducing Sugars in Foods
GB 5009:8 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
GB/T 6682 Analysis Laboratory Water Specifications and Test Methods
GB 7718 National Food Safety Standard General Rules for Prepackaged Food Labeling
GB 31636-2016 National Food Safety Standard Pollen
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
pollen polen
Male germplasm of flowering plants consisting of one vegetative cell and one to two germ cells:
3:2
bee pollen beepolen
Worker bees collect pollen (3:1), a substance formed by mixing saliva and nectar:
3:3
single species bee pollen monofloralbeepolen
Worker bees collect bee pollen (3:2) from pollen (3:1) of a plant:
3:4
multifloralbeepolen
Worker bees collect bee pollen (3:2) formed from the pollen (3:1) of two or more plants, or a mixture of two or more single species of bee pollen:
3:5
crushed bee pollen beepolendebris
Bee pollen (3:2) The bee pollen powder formed after the agglomerates are broken:
...
