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Oolong tea -- Part 5: Rougui
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Basic data
| Standard ID | GB/T 30357.5-2015 (GB/T30357.5-2015) |
| Description (Translated English) | Oolong tea -- Part 5: Rougui |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X55 |
| Classification of International Standard | 67.140.10 |
| Word Count Estimation | 7,799 |
| Date of Issue | 2015-07-03 |
| Date of Implementation | 2015-11-02 |
| Quoted Standard | GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8311; GB/T 14487; GB/T 18795; GB/T 23776; GB/T 30357.1; GB/T 30375; GH/T 1070; JJF 1070; GB/T 8303 |
| Regulation (derived from) | National Standard Announcement 2015 No.22 |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
| Summary | This Standard specifies the terms and definitions cinnamon, classification, requirements, test methods, inspection rules, marking labels, packaging, transport and storage. This Standard applies to varieties of cinnamon leaves, buds and young shoots as raw materials in, followed by the appropriate withering, do green, fixation, rolling, drying and other processes from unique, with specific quality characteristics of oolong tea. |
GB/T 30357.5-2015: Oolong tea -- Part 5: Rougui
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oolong tea Part 5.. Rougui
ICS 67.140.10
X55
National Standards of People's Republic of China
Oolong
Part 5. Cinnamon
Issued on. 2015-07-03
2015-11-02 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 30357 "tea" into the following sections.
--- Part 1. General requirements;
--- Part 2. Iron Goddess of Mercy;
--- Part 3. gui;
--- Part 4. Narcissus;
--- Part 5. cinnamon;
--- Part 6. Dancong;
--- Part 7. bergamot;
--- Part 8. Dahongpao;
This section GB/T Part of 530,357.
This section drafted in accordance with GB/T 1.1-2009 given rules.
Please note that some of the content of this document may involve patents. Release mechanism of the present document does not assume responsibility for the identification of these patents.
This part is proposed by the China Federation of Supply and Marketing Cooperatives.
This part of the National Technical Committee of Standardization Tea (SAC/TC339) centralized.
This section is drafted. Anxi, Fujian Agriculture and Forestry University School of tea, Wuyi Star Tea Co., Ltd., China Federation of Supply and Marketing Cooperatives Hangzhou Tea
Leaf Academy, National Tea Quality Supervision and Inspection Center (Fujian), Quanzhou Exit Inspection and Quarantine, elegant Industrial Co., Ltd. Xiamen, Fujian
Provincial Academy of Agricultural Sciences Tea Research Institute, Fujian Academy of product quality inspection.
The main drafters of this section. Sun Wei Jiang, Chen Quanbin, Xue Zhihui Weng Kun, Huang gang water, Li Fang Lin exercise, Chen Lei, Hong Mingkai, salty ginger Biao,
Chaoqian Lin, Huang Hongxia.
Oolong
Part 5. Cinnamon
1 Scope
GB/T 30357 in this section specifies the terms and definitions cinnamon, classification, requirements, test methods, inspection rules, marking label, package
Loading, transport and storage.
This section applies to the varieties of cinnamon leaves, buds and young shoots as raw materials in, followed by the appropriate withering, do green, fixation, rolling, drying alone
Special machining processes from having a specific quality characteristics of oolong tea.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2762 National Food Safety Standard Food Contaminants Limited
GB 2763 National Food Safety Standard maximum residue limits for pesticides in food
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 8302 sampling tea
Sample Preparation and Determination of dry matter content GB/T 8303 Tea grated
GB/T 8304 Determination of tea points
GB/T 8305 Determination of tea extract
GB/T 8306 Determination of total ash tea
GB/T 8311 and broken tea tea powder Determination
GB/T 14487 tea sensory evaluation terms
GB/T 18795 standard sample preparation conditions for tea
GB/T 23776 tea sensory evaluation method
GB/T 30357.1 oolong tea - Part 1. General requirements
GB/T 30375 tea store
GH/T 1070 General tea packaging
JJF1070 prepackaged goods measured net content inspection rules
Prepackaged goods measured Regulatory Measures (State Administration of Quality Supervision, Inspection and Quarantine [2005] The first 75 orders)
State Administration of Quality Supervision, Inspection and Quarantine on Revising the "food labeling regulations," (State Administration of Quality Supervision, Inspection and Quarantine
Decree 123 [2009])
3 Terms and Definitions
GB/T 14487 and defined by the following terms and definitions apply to this document.
...
