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GB 2746-1999 PDF English

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US$239.00 · In stock · Download in 9 seconds
GB 2746-1999: Yoghurt
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Obsolete

GB 2746: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB 2746-1999English239 Add to Cart 2 days [Need to translate] Yoghurt
GB/T 2746-1985EnglishRFQ ASK 3 days [Need to translate] Yoghurt

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Basic data

Standard ID GB 2746-1999 (GB2746-1999)
Description (Translated English) Yoghurt
Sector / Industry National Standard
Classification of Chinese Standard X16
Classification of International Standard 67.100.10
Word Count Estimation 6,681
Date of Issue 1999-12-17
Date of Implementation 2000-05-01
Older Standard (superseded by this standard) GB/T 2746-1985
Quoted Standard GB 191-1990; GB 2760-1996; GB/T 4789.2-1994; GB/T 4789.3-1994; GB/T 4789.4-1994; GB/T 4789.5-1994; GB/T 4789.10-1994; GB/T 4789.11- 1994; GB/T 4789.18-1994; GB/T 5009.24-1996; GB/T 5009.29-1996; GB/T 5409-1985; GB/T 5413.1-1997; GB/T 5413.32-1997; GB 7718-1994; GB 14880-1994; GB/T 16347-1996
Regulation (derived from) National Standards Bulletin 2010 No. 5 (No. 160 overall)Announcement of Newly Approved National Standards No. 5, 2010 (No. 160 overall)Circular of the Ministry of Health (2010)on the 7th
Issuing agency(ies) State Quality and Technical Supervision
Summary This Chinese standard specifies the yoghurt product classification, technical requirements, test methods and labeling, packaging, transportation, storage requirements, this standard applies to milk or reconstituted milk -based materials, with or without added excipients, containing Lactobacillus bulgaricus, Streptococcus thermophilus strains fermented products,

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