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GB/T 26150-2019: Exempts washes Chinese jujube
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 26150-2019	English	199	Add to Cart	3 days [Need to translate]	Exempts washes Chinese jujube
GB/T 26150-2010	English	319	Add to Cart	3 days [Need to translate]	Exempts washes Chinese jujube

GB/T 26150-2019: Exempts washes Chinese jujube

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Exempts washes Chinese jujube ICS 67.080.10 X24 National Standards of People's Republic of China Replace GB/T 26150-2010 Disposable red dates Published on.2019-08-30 2020-03-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 26150-2010 "wash-free red dates". Compared with GB/T 26150-2010, the main technical changes are as follows. --- Modified some normative references; ---Modified terms and definitions; --- Revised the raw material requirements, increased the quality requirements of the main raw materials, gray dates and jujube; --- Revised the grade specification requirements and improved the index values of damage and defect fruits; ---Modified product hygiene requirements; --- Modified the inspection method; --- Modified the logo; --- Removed the shelf life; --- Added normative Appendix A. This standard was proposed by the National Forestry and Grassland Bureau. This standard is under the jurisdiction of the National Economic Forest Products Standardization Technical Committee (SAC/TC557). This standard was drafted. I miss you Health Food Co., Ltd. The main drafters of this standard. Shi Jubin, Shi Juling, Jia Wenjin, Ma Jian, Li Duyu, Zhang Junna, Zhang Lijuan, Wang Yongbin, Jing Hongcai, Li Yang, Bai Shouli, Chen Hanling, Cui Huanhuan. The previous versions of the standards replaced by this standard are. ---GB/T 26150-2010. Disposable red dates

1 Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labels, labels and packaging, and transportation of disposable red dates. Loss, storage and other content. This standard applies to the quality certification and grade division of disposable red dates.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticide in Foods GB 5009.3 National standard for food safety - Determination of moisture in foods GB/T 5835 dried red dates GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 10782 GB 14884 National Standard for Food Safety GB/T 22345 fresh jujube quality grade GB 29921 National Standard for Food Safety, Limits of Pathogenic Bacteria in Foods JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine) Measures for the Administration of Packaging and Labeling of Agricultural Products (Order No. 70 of the Ministry of Agriculture of the People's Republic of China)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 The mature fresh jujube or dried jujube is used as raw material, among which ash jujube and jujube are the main raw materials, which are selected, cleaned, dried, classified, sterilized, packaged, etc. A jujube product made from art without impurities. 3.2 Pulp fruit starchheadfruit Jujube fruit is affected by rain during the growing season or drying process. Its two ends or parts are not properly dried, the water content is high, the color is gray, and the color is one. Step development is the moldy rotten date. 3.3 Fruit skincrackfruit There is a crack that exceeds the longitudinal length of the fruit by more than 1/5, but there is no moldy fruit at the crack. ...