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GB/T 25734-2010: Yak dried beef
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 25734-2010	English	209	Add to Cart	3 days [Need to translate]	Yak dried beef

GB/T 25734-2010: Yak dried beef

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Yak dried beef ICS 67.120.10 X22 National Standards of People's Republic of China Yak meat Issued on. 2010-12-23 2011-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) and focal points. This standard is drafted by. Qinghai Province Quality and Technical Supervision Information Management Center, Qinghai Standards Association, Chengdu product quality supervision Governor Inspection Institute. Participated in the drafting of this standard. Green Haining food (Group) Co., Ltd., Qinghai Hoh Xil Meat Co., Ltd., Chengdu Bang Bang baby solid Co., Ltd., Chengdu Wu Tian Food Co., Ltd. The main drafters of this standard. Yan Jing, Lv Hairong, ZHANG Su-mei, Chenxiu Jun, Wang Yingxiang, Zhuji Yue, Guo Yueming, party Jiqing, to Xu Mei Ye, Liuliang Ying, Zhang moon, Li Tianwen. Yak meat

1 Scope

This standard specifies the technical requirements of yak meat, test methods, inspection rules, labeling, packaging, transportation and storage. This standard applies to yak meat production and sales.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the edition are not applicable to the present file. For undated references, the latest edition (including any amendments) applies to this document. GB 317 white sugar (GB 317-2006, CodexStan212-1999, NEQ) GB 2726 cooked meat hygiene standards GB 2760 Hygienic standards for uses of food additives The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology GB 4789.3 national food safety standards of food microbiology testing coliform count National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food GB/T 4789.5 Microbiological examination of food hygiene Shigella test GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus GB 5009.3 Determination of national food safety standards for food in water GB 5009.5 Determination of national food safety standards in food protein Determination of GB/T 5009.6 fat foods Determination of GB/T 5009.8 sucrose in foods GB /5009.11 Determination of total arsenic in food T and inorganic arsenic GB 5009.12 Determination of national food safety standards of lead in food GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.17 foods total mercury and organic mercury GB 5461 salt GB 7718 pre-packaged food labels General GB/T 8967 monosodium glutamate (MSG) GB/T 9695.8 Meat and meat products - Determination of chloride content (GB/T 9695.8-2008, ISO 1841.1996, MOD) SB/T 10399 yak meat JJF1070 prepackaged goods measured net content inspection rules Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Order No. 75)

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Yak meat as raw material, choice of materials, repair cut, pre-cooked, seasoned, dried meat product made from other processes. ...