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GB/T 23823-2009: Candy classify
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 23823-2009	English	189	Add to Cart	3 days [Need to translate]	Candy classify

GB/T 23823-2009: Candy classify

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Candy classify ICS 67.180.10 X30 National Standards of People's Republic of China Candy Category Posted 2009-05-27 2009-10-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The standard proposed by China General Chamber of Commerce. This standard by the National Standardization Technical Committee and chocolate candy. This standard was drafted. Chinese Chamber of Commerce Business Standard Centre, China Food Industry Association Professional Committee of candy, Guan Sheng Yuan (Group) Co., Ltd., Shanghai Golden Monkey Group Co., Ltd., Fujian Yake Food Co., Ltd., Beijing Campbell (Sister Ma) Food Co. Secretary, Dongguan Hsu Chi Food Co., Ltd., Li Xiang Food Co., Ltd Shishi, Fujian Wellcome Food Industry Co., Ltd., Want Want Group confectionery business Ministry Crayon Food Industry Co., Ltd., China Bakery Sugar Products Industry Association, the National Food Quality Supervision and Inspection Center, Wrigley Confectionery (China) Co., Ltd., Mars Foods (Beijing) Co., Ltd., Cadbury (China) Food Co., Ltd., Guangdong true the United States Food Holdings Limited. The main drafters. Zhang Lijun, Ding Shaohui, DISASTER, Cui Weizhong, Jing Hongbing, Dong Yan students, Wei Jianhua, Ma Hao, Weng Yanjun, Shi Weizhen, I informed, Chinese origin, Zhao Yanping, Yuan Xiaomei, Xu Minqing, Li Yu, Yan Bing, Zhuang Peirui. Candy Category

1 Scope

This standard specifies the candy category. This standard applies to management, inspection and confectionery production.

2 Terms and definitions

The following terms and definitions apply to this standard. 2.1 White granulated sugar, corn syrup (or other sugar), sugar alcohols or other sweeteners allow the use of the main raw material, made by the relevant processes Solid, semi-solid or liquid sweet food. 2.2 Monosaccharides and disaccharides containing less than or equal to 0.5g/100g (100mL) solid or liquid food. [See GB 13432-2004]

3 candy category

3.1 Hard candy (hard sugar) 3.1.1 sugar, starch syrup type hard candy. 3.1.2 type hard sugar candy. 3.1.3 Sandwich hard candy. 3.1.4 coating, coating polishing type hard candy. 3.1.5 sugar-free hard candies. 3.1.6 Other type hard candy. 3.2 crisp quality candy (candy category) 3.2.1 Type crisp skin wrapped candies. 3.2.2 No skin type candy crisp quality. 3.2.3 sugar-free cakes candies. 3.2.4 Other type cakes candies. 3.3 and burnt candy (toffee category) 3.3.1 glial coke flavored confectionery (glial type taffy). 3.3.2 sandy coke flavored confectionery (sandy type taffy). 3.3.3 Sandwich and burnt candy (sandwich toffee). 3.3.4 coating, polishing coke flavored confectionery coatings (coatings, coating polishing type taffy). 3.3.5 and burnt sugar-free candy (sugarless taffy). 3.3.6 Other coke flavored confectionery (other type taffy). 3.4 gel candy 3.4.1 vegetable gum gel candy. 3.4.2 gelatin gel candy. 3.4.3 starch glue gel candy. ...