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Frozen roasted eel
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Basic data
| Standard ID | GB/T 21289-2007 (GB/T21289-2007) |
| Description (Translated English) | Frozen roasted eel |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X20 |
| Classification of International Standard | 67.120.30 |
| Word Count Estimation | 8,891 |
| Date of Issue | 2007-12-27 |
| Date of Implementation | 2008-03-01 |
| Quoted Standard | GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.10; GB/T 5009.17; GB 7718; SC/T 3015; SC/T 3017; SN 0206; SN 0208 |
| Regulation (derived from) | China National Standard Approval Announcement2007 No.13 (Total No.113) |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
| Summary | This standard specifies the requirements for frozen eel, test methods, inspection rules, signs, packaging, transport and storage. This standard applies to live eel as raw material, were killed, boneless, gutted, cooking, After baked, seasoned or flavored frozen products made ??of frozen roasted eel. |
GB/T 21289-2007: Frozen roasted eel
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Frozen roasted eel
ICS 67.120.30
X20
National Standards of People's Republic of China
Frozen eel
Posted 2007-12-27
2008-03-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Standardization Technical Committee on Fisheries.
This standard was drafted. Jiangsu Provincial Freshwater Fisheries Research Institute, Fisheries Quality Inspection Center of Jiangsu Province, People's Republic of China Jiangsu Entry-Exit
Inspection and Quarantine Bureau.
The main drafters of this standard. fee Zhiliang, Peter Woo, red, Zhangmei Qin, Jiang Yuan, Liu Zhaojun, Shenmei Fang, Gejia Chun.
Frozen eel
1 Scope
This standard specifies the frozen eel requirements, test methods, inspection rules, marking, packaging, transportation and storage.
Flavored frozen from the cold roast eel products.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T Total 4789.2 Microbiological examination of food hygiene colony assay
GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria
GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella
GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus
Determination of GB/T 5009.17 foods total mercury and organic mercury
GB 7718 pre-packaged food labels General
Oxytetracycline, tetracycline, chlortetracycline residues determination SC/T 3015 Aquatic Products
Determination of SC/T 3017 net contents of frozen fish
SN0206 export of live eel in the mouth oxolinic acid residues in
SN0208 meat exports of Ten sulfonamide residues in
3 Requirements
3.1 raw eel
Raw material requirements of live eel.
3.2 Specifications
Whole frozen roast eel quality divided by each specification; every string string block frozen roast eel quality division specifications.
3.2.1 whole frozen roast eel
Whole frozen eel content packaging specifications prescribed in Table 1.
Table 1 specify the content of the whole packaging specifications
Specification Code frozen roast eel quality/(g/bar)
Carton packaging products content
Number/(/ box) Net weight
7L (30P) 311 0-5 ~ 360 + 5 0 30
6L (35P) 271 0-5 ~ 310 + 5 0 35 ± 1
5L (40P) 236 0-5 ~ 270 + 5 0 40
4L (45P) 211 0-5 ~ 235 + 5 0 45 ± 1
3L (50P) 191 0-5 ~ 210 + 5 0 50
10kg;
Negative deviation ≤0.01kg
...
