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GB/T 20354-2006 PDF English

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GB/T 20354-2006: Product of geographical indication -- Anji bai tea
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GB/T 20354-2006English319 Add to Cart 3 days [Need to translate] Product of geographical indication -- Anji bai tea

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Basic data

Standard ID GB/T 20354-2006 (GB/T20354-2006)
Description (Translated English) Product of geographical indication -- Anji bai tea
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X55
Classification of International Standard 67.140.10
Word Count Estimation 12,133
Date of Issue 2006-05-25
Date of Implementation 2006-11-01
Quoted Standard GB/T 191; GB 2762; GB 2763; GB 4285; GB/T 4789.3; GB/T 5009.12; GB/T 5009.19; GB/T 5009.20; GB/T 5009.103; GB/T 5009.106; GB/T 5009.110; GB/T 5009.146; GB 7718; GB/T 8302; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8310; GB/T 8311; GB/T 8314; GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; NY/T 787; NY 5244; JJF 1070; SB/T 10035; " prepackaged goods metrological supervision and management approach" [ national Quality supervision, Inspection and Quarantine (2005) Decree No. 75 ]; People's Republic of geographical indications protection products dedicated flag (State General Administration of quality Supervision, Inspection and Quarantine announcement [ 2005 ] No. 151)
Regulation (derived from) China National Standard Approval Announcement 2006 No.8 (Total No.95)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the scope of protection of GI products Anjibaicha, terms and definitions, natural environment and production, quality requirements, test methods, inspection rules, signs, labels, packaging, transport and storage. This standard applies to the State Quality Supervision, Inspection and Quarantine of administrative departments in accordance with the "geographical indication protection provisions " approved protection Anjibaicha.

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