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GB/T 20094-2006 PDF English

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GB/T 20094-2006: Code of hygienic practice for abattoir and meat processing establishment
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GB/T 20094-2006English559 Add to Cart 3 days [Need to translate] Code of hygienic practice for abattoir and meat processing establishment

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Basic data

Standard ID GB/T 20094-2006 (GB/T20094-2006)
Description (Translated English) Code of hygienic practice for abattoir and meat processing establishment
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B43
Classification of International Standard 67.040
Word Count Estimation 14,192
Date of Issue 2006-02-06
Date of Implementation 2006-07-01
Quoted Standard GB 5749; GB 16548; GB/T 19538
Adopted Standard CAC/RCP1-1969 (1997) Amd.-1999, NEQ
Regulation (derived from) China National Standard Approval Announcement 2006 No.5 (Total No.92)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the basic principles of slaughtering and meat processing. Primary production, slaughtering and meat processing enterprises design and sanitation, workshop and equipment, facilities, slaughtering and processing of health control, packaging, storage, transport and health, personnel requirements. Health and quality system requirements to run. This standard applies to the approval of the competent government departments registered animal slaughter plant, meat cutting plants, meat and meat products, cold storage, etc., meat processing plants.

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