Path:
Home >
GB/T >
Page617 > GB/T 20014.22-2008
Price & Delivery
US$209.00 · In stock · Download in 9 secondsGB/T 20014.22-2008: Good agricultural practice -- Part 22: Flounders industrial culture control points and compliance criteria
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See
step-by-step procedureStatus: Valid
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GB/T 20014.22-2008 | English | 209 |
Add to Cart
|
3 days [Need to translate]
|
Good agricultural practice -- Part 22: Flounders industrial culture control points and compliance criteria
|
Click to Preview a similar PDF
Basic data
| Standard ID | GB/T 20014.22-2008 (GB/T20014.22-2008) |
| Description (Translated English) | Good agricultural practice -- Part 22: Flounders industrial culture control points and compliance criteria |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | B50 |
| Classification of International Standard | 65.150 |
| Word Count Estimation | 9,935 |
| Date of Issue | 2008-02-01 |
| Date of Implementation | 2008-04-01 |
| Regulation (derived from) | National Standard Approval Announcement 2008 No.2 (Total No.115) |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
| Summary | This standard specifies the flounder, butterflies factory farming requirements for good agricultural practices. This section applies to the flounder, conformity determination butterfly factory farming requirements of good agricultural practices, may refer to other similar fish. |
GB/T 20014.22-2008: Good agricultural practice -- Part 22: Flounders industrial culture control points and compliance criteria
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good agricultural practice.Part 22. Flounders industorial culture control points and compliance criteria
ICS 65.150
B50
National Standards of People's Republic of China
Good agricultural practice - Part 22.
Flounder factory farming control points and compliance criteria
Posted 2008-02-01
2008-04-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 20014 "good agricultural practice" is divided into the following sections.
--- Part 1. Terminology;
--- Part 2. farm base control points and compliance criteria;
--- Part 3. crop base control points and compliance criteria;
--- Part 4. Field crops control points and compliance criteria;
--- Part 5. Fruit and vegetable control points and compliance criteria;
--- Part 6. Livestock base control points and compliance criteria;
--- Part 7. sheep control points and compliance criteria;
--- Part 8. Cows control points and compliance criteria;
--- Part 9. pig control points and compliance criteria;
--- Part 10. Poultry control points and compliance criteria;
--- Part 11. Farm Road transport control points and compliance criteria;
--- Part 12. Household control points and compliance criteria;
--- Part 13. Aquaculture base control points and compliance criteria;
--- Part 14. aquaculture ponds base control points and compliance criteria;
--- Section 15. Fisheries factory farming base control points and compliance criteria;
--- Part 16. fish cage culture base control points and compliance criteria;
Part --- 17. pen aquaculture breeding base control points and compliance criteria;
--- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria;
--- Part 19. Tilapia pond control points and compliance criteria;
--- Part 20. eel pond control points and compliance criteria;
--- Part 21. shrimp ponds control points and compliance criteria;
--- Part 22. flounder factory farming control points and compliance criteria;
--- Part 23. Rhubarb cage culture of control points and compliance criteria;
--- Part 24. Chinese mitten crab breeding pen control points and compliance criteria.
This section GB/T 20014 Part 22, the use of this section should be combined with Part 13 and Part 15.
This section co-sponsored by the China Certification and Accreditation Regulatory Commission, People's Republic of China Ministry of Agriculture.
This part of the jurisdiction of the Standardization Administration of China.
This section drafted by. China National Certification and Accreditation Administration of Registration Department of People's Republic of China Guangdong Entry-Exit Inspection
Quarantine Bureau, People's Republic of China Zhuhai Entry-Exit Inspection and Quarantine Shandong People's Republic of China, Chinese Academy of Sciences
Institute of Oceanography.
The main drafters of this section. Wurih piano, Liuzhong Yong, Zheng Yingqin, Lin Zhixiong, Chenen Cheng, Peng Wan, Fan Ming, Ma Yunjie, Wu Xiaolun,
Zhang Peijun, Li Jun.
Introduction
Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry
healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations.
As an initial end of the food chain, the breeding process aquaculture products directly affect the level of safety of aquatic products and processed products. In order to achieve compliance with
Laws and regulations and relevant standards to meet consumer demand, to ensure food security and promote sustainable development of agriculture in this part of the follow
GB/T 20014.13 premise and GB/T 20014.15, put forward the following requirements.
0.1 food safety hazard management
This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. In flounder, flounder support
Colonization process, for these types of aquaculture production methods and common characteristics, siting of farms, farming inputs (such as. seed, chemicals, feed
Material, fishery drugs), facilities and equipment requirements, fish disease prevention and health, aquaculture water management, harvesting and transportation, staff training, aquaculture production records, product
Traceability and other aspects of the system operation requirements.
0.2 sustainable development of fisheries environmental protection requirements
This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, and create a breeding aquatic production
Benign ecological process, coordinating the relationship between farmed fish production and environmental protection.
0.3 employee occupational health, safety and welfare requirements
This section presents the requirements of occupational health, safety and welfare.
0.4 Requirements Animal Welfare
This section presents the requirements for animal welfare.
This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1.
Table 1
Grade level content
Based on hazard analysis and directly related to food safety, animal welfare and Critical Control Point (HACCP) of
All food safety requirements
2 is based on the basic requirements of Level 1 Control Point requirements of environmental protection, employee welfare, animal welfare
Based on Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare
Claim
Good agricultural practice - Part 22.
Flounder factory farming control points and compliance criteria
1 Scope
This section GB/T 20014 specifies the requirements for flounder, flounder class factory farming of good agricultural practices.
This section applies to flounder, plaice factory farming requires good agricultural practices compliance determination, may refer to other similar fish.
2 Normative references
The following documents contain provisions which, through reference GB/T 20014 in this section constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB/T 20014.1 good agricultural practice - Part 1. Terminology
GB/T 20014.13 Good Agricultural Practices - Part 13. Aquaculture base control points and compliance criteria
GB/T 20014.15 Good Agricultural Practices - Part 15. Fisheries factory farming base control points and compliance criteria
3 Terms and Definitions
GB/T 20014.1, terms and definitions GB/T 20014.13 and GB/T 20014.15 established applicable to GB/T 20014 of the present
section.
4 Requirements
4.1 sites, facilities, equipment
4.1.1 Location
No. Control Point Compliance Requires Level
4.1.1.1 should be selected in the near coastal, marine and freshwater resources supply
Adequate tidal range is small, convenient transport, social facilities Qi
Whole, small waves and is not affected by the typhoon location.
Site inspection and inquiry staff. Level 1
4.1.2 Facilities and Layout
4.1.2.1 Fish Shop
No. Control Point Compliance Requires Level
4.1.2.1.1 draw schematic and layout structure of the plant breeding process flow
Chart, functional area intervals reasonable.
Aquaculture farms offer workshops Schematic
And layout, process flow diagrams.
Level 1
4.1.2.1.2 proper temperature control facilities, facilities oxygenation, light control facilities, intake and exhaust
Water control facilities and water treatment facilities.
Check the site and view records. Farms should
Provide greenhouse inspection reports.
Level 1
...
