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GB/T 19838-2005 PDF English

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GB/T 19838-2005: Hazard Analysis and Critical Control Point (HACCP) system and guidelines for Its application to fish and fishery products
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GB/T 19838-2005English709 Add to Cart 5 days [Need to translate] Hazard Analysis and Critical Control Point (HACCP) system and guidelines for Its application to fish and fishery products

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Basic data

Standard ID GB/T 19838-2005 (GB/T19838-2005)
Description (Translated English) Hazard Analysis and Critical Control Point (HACCP) system and guidelines for Its application to fish and fishery products
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B50
Classification of International Standard 67.120.30
Word Count Estimation 27,244
Date of Issue 2005-07-21
Date of Implementation 2005-12-01
Regulation (derived from) Announcement of Newly Approved National Standards No. 10 of 2005 (No. 84 overall)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary This standard specifies: aquatic products processing enterprises HACCP system establish, implement and maintain the basic requirements, This standard applies to: aquatic products processing enterprises HACCP system the establishment, implementation and management, also be used as an external validation technical basis.

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