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GB/T 19664-2005 PDF English

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GB/T 19664-2005: Production technique criterion for commercial broiler
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GB/T 19664-2005English259 Add to Cart 3 days [Need to translate] Production technique criterion for commercial broiler

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Basic data

Standard ID GB/T 19664-2005 (GB/T19664-2005)
Description (Translated English) Production technique criterion for commercial broiler
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B43
Classification of International Standard 65.020.30
Word Count Estimation 10,174
Date of Issue 2005-01-28
Date of Implementation 2005-06-01
Regulation (derived from) Announcement of Newly Approved National Standards No. 4 of 2005 (total 78)
Summary This standard specifies: the whole broiler rearing production and technological processes, including feeding and management, health and epidemic prevention, drug residue control, environmental protection and other aspects. This standard applies to: fast- long large-scale modern enterprise and commercial broilers reared in small professional commercial broiler rearing.

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