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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Soybean (Glycine max (L.) Merrill)
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Basic data
| Standard ID | GB/T 19557.4-2018 (GB/T19557.4-2018) |
| Description (Translated English) | Guidelines for the conduct of tests for distinctness, uniformity and stability -- Soybean (Glycine max (L.) Merrill) |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | B05 |
| Classification of International Standard | 65.020.20 |
| Word Count Estimation | 29,220 |
| Date of Issue | 2018-05-14 |
| Date of Implementation | 2018-12-01 |
| Older Standard (superseded by this standard) | GB/T 19557.4-2004 |
| Quoted Standard | GB 4404.2; GB/T 14488.1; GB/T 14489.2; GB/T 19557.1 |
| Regulation (derived from) | National Standards Announcement No. 6 of 2018 |
| Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
| Summary | This standard specifies the technical principles and the general principles for the determination of the specificity, consistency, and stability of soybean (Glycin max (L.) Merrill). This standard applies to soybean species specificity, consistency and stability testing and results determination. |
GB/T 19557.4-2018: Guidelines for the conduct of tests for distinctness, uniformity and stability -- Soybean (Glycine max (L.) Merrill)
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guidelines for the conduct of tests for distinctness, uniformity and stability. Soybean (Glycine max (L.) Merrill)
ICS 65.020.20
B05
National Standards of People's Republic of China
Replace GB/T 19557.4-2004
Plant variety specificity, consistency and
Stability Test Guide Soy
Soybean (Glycinemax (L.) Merril)
Published on.2018-05-14
2018-12-01 implementation
State market supervision and administration
China National Standardization Administration issued
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 symbol 1
5 Conditions to be met for reproductive material 2
6 Test Method 2
7 Determination of specificity, consistency and stability results 3
8 traits table 3
9 grouping traits 4
10 Technical Questionnaire 4
Appendix A (Normative) Soybean traits table 5
Appendix B (normative appendix) Explanation of the table of soybean traits 14
Appendix C (Normative Appendix) Soybean Technical Questionnaire 22
Foreword
GB/T 19557 "Guidelines for Testing Plant Variety Specificity, Consistency and Stability" is divided into the following sections.
---GB/T 19557.1 General Guidelines for the Testing of Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.2 Plant Variety Specificity, Consistency and Stability Test Guide for Common Wheat;
---GB/T 19557.3 Test Guide for Specific Variety, Consistency and Stability of New Varieties of Plants;
---GB/T 19557.4 Plant Variety Specificity, Consistency and Stability Test Guide Soy;
---GB/T 19557.5 Plant Variety Specificity, Consistency and Stability Test Guide Chinese Cabbage;
---GB/T 19557.6 Test Guide for Plant Variety Specificity, Consistency and Stability ramie;
---GB/T 19557.7 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.8 New plant variety specificity, consistency and stability test guide Li;
---GB/T 19557.9 Plant Variety Specificity, Consistency and Stability Test Guide Mustard;
---GB/T 19557.10 Plant Variety Specificity, Consistency and Stability Test Guide Lily;
---GB/T 19557.11 Plant Variety Specificity, Consistency and Stability Test Guide Kiwifruit;
---GB/T 19557.12 Plant Variety Specificity, Consistency and Stability Test Guide Garlic;
---GB/T 19557.13 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.14 Test Guide for Plant Variety Specificity, Consistency and Stability Brassica napus L.;
---GB/T 19557.15 Guidelines for the testing of plant species specificity, consistency and stability;
---GB/T 19557.16 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.17 Plant Variety Specificity, Consistency and Stability Test Guide Pepper;
---GB/T 19557.18 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.19 Plant Variety Specificity, Consistency and Stability Test Guide Chrysanthemum;
---GB/T 19557.20 Test Guide for Plant Variety Specificity, Consistency and Stability Eggplant;
---GB/T 19557.21 Plant Variety Specificity, Consistency and Stability Test Guide Melon;
---GB/T 19557.22 Plant Variety Specificity, Consistency and Stability Test Guide peas;
---GB/T 19557.23 Plant Variety Specificity, Consistency and Stability Test Guide Carnation;
---GB/T 19557.24 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.25 Plant Variety Specificity, Consistency and Stability Test Guide Cucumber;
---GB/T 19557.26 Plant Variety Specificity, Consistency and Stability Test Guide Apple;
---GB/T 19557.27 Plant Variety Specificity, Consistency and Stability Test Guide Watermelon;
---GB/T 19557.28 Test Guide for Plant Variety Specificity, Consistency and Stability;
---GB/T 19557.29 Plant Variety Specificity, Consistency and Stability Test Guide Cabbage;
---GB/T 19557.30 Plant Variety Specificity, Consistency and Stability Test Guide Pear;
---GB/T 19557.31 Plant Variety Specificity, Consistency and Stability Test Guide Barley;
---GB/T 19557.32 Plant Variety Specificity, Consistency and Stability Test Guide Sweet Potato;
---GB/T 19557.33 Plant Variety Specificity, Consistency and Stability Test Guide Cauliflower.
This part is the fourth part of GB/T 19557.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This section replaces GB/T 19557.4-2004 "Guidelines for Testing Plant Variety Specificity, Consistency and Stability".
Compared with GB/T 19557.4-2004, the main technical changes in this section are as follows.
---Modified standard name;
--- Modified the grouping traits (see Chapter 9, see 7.2 of the.2004 edition);
--- Added 3 traits. the angle between the branch and the main stem, the type of seed coat and the number of seed coat colors (see A.1, see A.1 of the.2004 edition);
--- Revised the expression status and standard varieties of some traits in the soybean traits table (see A.1 and A.2, see A.1 of the.2004 edition);
--- Revised the soybean growth stage table in the explanation of the soybean traits table (see B.1, see A.2 of the.2004 edition);
--- Revised the interpretation of individual traits in the interpretation of the soybean traits table (see B.3, see Appendix B of the.2004 edition);
--- Revised the breeding mode and variety use of the soybean technology questionnaire (see Appendix C, see Appendix C of the.2004 edition).
This part is proposed by the Ministry of Agriculture and Rural Sciences of the People's Republic
This part is under the jurisdiction of the National Plant Variety Testing Standardization Technical Committee (SAC/TC277).
This section drafted by. Heilongjiang Academy of Agricultural Sciences Crop Breeding Institute, Ministry of Agriculture Science and Technology Development Center.
The main drafters of this section. Li Dongmei, Wang Xiangyu, Tang Hao, Yang Kun, Xu Yan, Chi Yongqin, Sun Lianfa, Li Tie, Sun Minglong.
The previous versions of the standard replaced by this section are.
---GB/T 19557.4-2004.
Plant variety specificity, consistency and
Stability Test Guide Soy
1 Scope
This part of GB/T 19557 gives a test for the specificity, consistency and stability of soybean (Glycinmax (L.) Merril).
General principles of technical points and outcome determination.
This section applies to soybean variety specificity, consistency and stability testing and results determination.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 4404.2 Grain crop seeds - Part 2. Beans
GB/T 14488.1 Determination of oil content of vegetable oil
GB/T 14489.2 Determination of crude oils in vegetable oils
GB/T 19557.1 General guidelines for testing specificity, consistency and stability of plants
3 Terms and definitions
The following terms and definitions as defined in GB/T 19557.1 apply to this document.
3.1
Group measurement
An organ or part of a batch of plants or plants is measured to obtain a group record.
3.2
Individual measurement of singlemeasurements
An individual organ or part of a plant or plant is measured one by one, and a set of individual records is obtained.
3.3
Group visual groupvisualobservation
Visual inspection of an organ or part of a plant or plant to obtain a population record.
4 symbol
The following symbols apply to this document.
MG. Group measurement
MS. Individual measurement
PQ. false quality traits
QL. quality traits
...
