GB/T 17756-1999 PDF English
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Basic data
| Standard ID | GB/T 17756-1999 (GB/T17756-1999) |
| Description (Translated English) | General technical requirements of salad oil |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X14 |
| Classification of International Standard | 67.2 |
| Word Count Estimation | 10,140 |
| Date of Issue | 5/7/1999 |
| Date of Implementation | 10/1/1999 |
| Quoted Standard | GB 2760-1996; GB/T 5524-1985; GB/T 5525-1985; GB/T 5526-1985; GB/T 5527-1985; GB 5528-1985; GB/T 5529-1985; GB/T 5530-1998; GB/T 5532-1995; GB/T 5534-1995; GB/T 5535.1-1998; GB/T 5535.2-1998; GB/T 5538-1995; GB 7718-1994; GB/T 13103-1991; GB/T 17374-1998 |
| Issuing agency(ies) | State Quality and Technical Supervision |
| Summary | This Standard specifies the definition of salad, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage requirements. This Standard is applicable to all types of edible vegetable oil salad made. |