GB/T 15403-1994 PDF English
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Basic data
| Standard ID | GB/T 15403-1994 (GB/T15403-1994) |
| Description (Translated English) | Determination of cresol red index for soya bean products |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X11 |
| Classification of International Standard | 67.06 |
| Word Count Estimation | 3,319 |
| Date of Issue | 12/30/1994 |
| Date of Implementation | 7/1/1995 |
| Quoted Standard | GB 2905 |
| Adopted Standard | ISO 5514-1979, IDT |
| Issuing agency(ies) | State Bureau of Technical Supervision |
| Summary | This standard specifies the determination of soy products cresol red index. Cresol red index size, you can determine the extent of heat-treated soybean. Cresol red index can be used to assess whether particular cooking overcooking. This standard applies to soy, non-pure soybean has some limitations. |
