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GB/T 14456.3-2016: Green tea -- Part 3: Green tea made from medium and small-leaf varieties
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 14456.3-2016	English	179	Add to Cart	3 days [Need to translate]	Green tea -- Part 3: Green tea made from medium and small-leaf varieties
GB/T 14456.3-1993	English	RFQ	ASK	3 days [Need to translate]	(Oil, Isolate and synthetic fragrances. Difficult ester value and saponification of esters containing measured amounts of containing ester)

GB/T 14456.3-2016: Green tea -- Part 3: Green tea made from medium and small-leaf varieties

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Green tea made from medium and small-leaf varieties ICS 67.140.10 X55 National Standards of People's Republic of China Green tea Part 3. Medium and small leaf green tea Greentea-Part 3. Greenteamadefrommediumandsmal-leafvarieties 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People 's Republic of China China National Standardization Management Committee released

Foreword

GB/T 14456 "Green tea" is divided into the following parts. - Part 1. Basic requirements; - Part 2. Large leaf type green tea; - Part 3. Medium and small leaf type green tea; Part 4. pearl tea; - Part 5. eyebrow tea; - Part 6. steamed green tea; This part is part 3 of GB/T 14456. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part is made by the China National Federation of Supply and Marketing Cooperatives. This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized. This part of the drafting unit. China National Federation of Supply and Marketing Cooperative Hangzhou Tea Research Institute, Hangzhou Yi Futang Tea Co., Ltd., the national tea quality Quality Supervision and Inspection Center, Shaanxi Province Product Quality Supervision and Inspection Research Institute, Zhejiang University, Shaanxi Province, afternoon tea green tea limited liability company, Sichuan tea Industry Group Limited. This part of the main drafters. Zou Xinwu, Shen Hong, Li Xiaojun, Weng Kun, Zhang Jiancheng, Jin Yong, Gong Shuying, Yang Xuanmin, Zhang Yali, Huang Hao, Cai Hongbing. Green tea Part 3. Medium and small leaf green tea

1 Scope

This part of GB/T 14456 specifies the terms and definitions of medium and small leaf green tea, product and specification, requirements, test methods, inspection regulations Then mark the label, pack, transport and store. This part is suitable for the use of medium and small leaf tea [Camelliasinensis (L.) O. kuntze] buds, leaves, tender stems as raw materials, Kneading, drying and other processes made of green tea products.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 191 packaging and storage icon Standard for Contaminants in Foodstuffs GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs General rules for food safety - Pre - packaged food labeling GB/T 8302 tea samples Preparation of GB/T 8303 tea ground and its determination of dry matter content GB/T 8304 Determination of tea moisture GB/T 8305 Determination of tea extract GB/T 8306 Determination of total ash in tea GB/T 8307 tea - Determination of water - soluble ash and water - insoluble ash GB/T 8308 Determination of insoluble ash in tea Determination of water - soluble ash alkalinity of GB/T 8309 tea GB/T 8310 Determination of crude fiber GB/T 8311 Determination of tea powder and broken tea Method for the determination of tea polyphenols and catechins in tea GB/T 14456.1 Green tea - Part 1. Basic requirements Symptomatic terminology of tea GB/T 18795 Tea standard sample preparation technical conditions Method for sensory evaluation of tea GB/T 30375 Tea storage GH/T 1070 Tea Packaging General JJF1070 quantitative packaging commodity net content measurement inspection rules Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine [2009] No. 123

3 terms and definitions

GB/T 14487 Definitions and the following terms and definitions apply to this document. ...