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GB/T 12729.1-2008 PDF English

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GB/T 12729.1-2008: Spices and condiments -- Nomenclature
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GB/T 12729.1: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB/T 12729.1-2008English139 Add to Cart 3 days [Need to translate] Spices and condiments -- Nomenclature
GB/T 12729.1-1991English199 Add to Cart 2 days [Need to translate] Spices and condiments--Nomenclature first list

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Basic data

Standard ID GB/T 12729.1-2008 (GB/T12729.1-2008)
Description (Translated English) Spices and condiments -- Nomenclature
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X40
Classification of International Standard 67.220.10
Word Count Estimation 6,662
Date of Issue 2008-07-16
Date of Implementation 2008-11-01
Older Standard (superseded by this standard) GB/T 12729.1-1991
Adopted Standard ISO 676-1995, NEQ
Regulation (derived from) National Standard Approval Announcement 2008 No.12 (Total No.125)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the 68 kinds of commonly used food flavoring, produce aroma and taste of spice plant products in the English name. This section applies to the production of spices and condiments, circulation, use and related research and teaching.

GB/T 12729.1-2008: Spices and condiments -- Nomenclature


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Spices and condiments. Nomenclature ICS 67.220.10 X40 National Standards of People's Republic of China Replacing GB/T 12729.1-1991 Spices and condiments name (ISO 676..1995, NEQ) 2008-07-16 released 2008-11-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

GB/T 12729 "Spices and condiments" consists of the following components. --- GB/T 12729.1 Spices and condiments name --- GB/T 12729.2 spice and condiment sampling methods --- GB/T 12729.3 Preparation of spice and condiment powder samples for analysis --- GB/T 12729.4 Spices and condiments grained fineness (hand sieve method) --- GB/T 12729.5 Spices and condiments - Determination of foreign matter content --- GB/T 12729.6 spice and condiment moisture content (distillation method) --- GB/T 12729.7 Spices and condiments total ash determination --- GB/T 12729.8 Spices and condiments water insoluble ash determination --- GB/T 12729.9 Spices and condiments acid insoluble ash Determination --- GB/T 12729.10 Spices and condiments alcohol Determination of alcohol extract --- GB/T 12729.11 Spices and condiments cold water soluble extract Determination --- GB/T 12729.12 Spices and condiments Determination of non-volatile ether extract --- GB/T 12729.13 spice and condiments Determination of dirt This section GB/T 12729 Part 1. This section corresponds to ISO 676..1995 "Spices and condiments name" (English version), the degree of consistency is not equivalent. With ISO 676. The main differences in.1995 are. --- Remove 41 ISO 676..1995 is not suitable for planting in our country or not currently on the market scale of spice plants Only 68 of them are used. This section is GB/T 12729.1-1991 "Spices and condiments name" revision, and GB/T 12729.1-1991 phase Than the increase of 26 varieties, spice plant species total 68. This section replaces GB/T 12729.1-1991. This part is proposed and managed by China Federation of Supply and Marketing Cooperatives. This section is drafted. All China Supply and Marketing Cooperatives Nanjing Institute of wild plants comprehensive utilization. The main drafters of this section. Chen Shirong, Zhang Weiming. This part of the standard replaces the previous editions are. --- GB/T 12729.1-1991. Spices and condiments name

1 Scope

GB/T 12729 provisions of this section 68 kinds of commonly used food seasoning in China, can produce aroma and flavor of spicy vegetable products English name. This section applies to the production of spices and condiments, circulation, use and related research and teaching.

2 name

The names of 68 spices and condiments are shown in Table 1. Table 1 spices and condiments name Serial number Chinese name English name botanical use part 16 horseradish horseradish etScherb ...

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