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GB 8276-2006 PDF English

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GB 8276-2006: Food additive -- Glucoamylase preparation
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Status: Obsolete

GB 8276: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB 8276-2006English399 Add to Cart 3 days [Need to translate] Food additive -- Glucoamylase preparation
GB 8276-1987English319 Add to Cart 3 days [Need to translate] Food additive. Glucoamylase preperation

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Basic data

Standard ID GB 8276-2006 (GB8276-2006)
Description (Translated English) Food additive -- Glucoamylase preparation
Sector / Industry National Standard
Classification of Chinese Standard X41
Classification of International Standard 67.220.20
Word Count Estimation 10,148
Date of Issue 2006-07-18
Date of Implementation 2007-05-01
Older Standard (superseded by this standard) GB 8276-1987
Quoted Standard GB/T 191; GB/T 601; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.6; GB/T 5009.74; GB/T 5009.75; GB/T 5009.76; HG/T 2759; QB/T 1803; JJF 1070; quality Supervision, Inspection and Quarantine [ 2005 ] Decree No. 75
Regulation (derived from) Announcement of Newly Approved National Standards No. 13 of 2006 (No. 100 overall)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This Chinese standard specifies the food processing glucoamylase preparations terms and definitions, product classification, requirements, analytical methods, inspection rules and signs, packaging, transportation and storage. This standard applies to Aspergillus niger had been identified (A. niger) and its variants, through in-depth training, purifying and refining, specifically for food production processes using the glucoamylase preparations.

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