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GB 2023-2003 PDF English

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US$439.00 · In stock · Download in 9 seconds
GB 2023-2003: Food additive -- Lactic acid
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Status: Obsolete

GB 2023: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB 2023-2003English439 Add to Cart 3 days [Need to translate] Food additive -- Lactic acid
GB 2023-1980English199 Add to Cart 2 days [Need to translate] Food additive--Lactic acid

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Basic data

Standard ID GB 2023-2003 (GB2023-2003)
Description (Translated English) Food additive -- Lactic acid
Sector / Industry National Standard
Classification of Chinese Standard X41
Classification of International Standard 67.220.20
Word Count Estimation 11,161
Date of Issue 2003-06-13
Date of Implementation 2003-12-01
Older Standard (superseded by this standard) GB 2023-1980
Quoted Standard GB/T 601; GB/T 602; GB/T 603; GB/T 605; GB/T 2829
Adopted Standard FCC ��, NEQ
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China
Summary This Chinese standard specifies the requirements for food additives, lactic acid, test methods, inspection rules, packaging, labeling, transportation and storage and so on. This standard applies to starch, sugar as raw material, the use of lactic acid bacteria and Rhizopus mold fermentation and lactic acid anhydride with the milk mixture. Can be used as a preservative in the food industry, sour agent.

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