GB 19191-2003 PDF English
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Basic data
| Standard ID | GB 19191-2003 (GB19191-2003) |
| Description (Translated English) | Food additive -- Natural vitamin E |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | X41 |
| Classification of International Standard | 67.220.20 |
| Word Count Estimation | 12,172 |
| Date of Issue | 2003-06-13 |
| Date of Implementation | 2004-02-01 |
| Quoted Standard | GB/T 601; GB/T 602; GB/T 603; GB/T 8451 |
| Adopted Standard | FCC IV-1996, NEQ |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China |
| Summary | This Chinese standard specifies the food additive range of natural vitamin E, requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage. This standard applies to edible vegetable oil from a natural byproduct of the extraction of natural vitamin E, to products prepared from edible vegetable oils. |
