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GB 1917-1994 PDF English

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US$359.00 · In stock · Download in 9 seconds
GB 1917-1994: Food additive. Liquid carbon dioxide (From alcohol fermentation plant)
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Status: Obsolete

GB 1917: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB 1917-1994English359 Add to Cart 3 days [Need to translate] Food additive. Liquid carbon dioxide (From alcohol fermentation plant)
GB 1917-1980English199 Add to Cart 2 days [Need to translate] Food additive--Liquid carbon dioxide

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Basic data

Standard ID GB 1917-1994 (GB1917-1994)
Description (Translated English) Food additive. Liquid carbon dioxide (From alcohol fermentation plant)
Sector / Industry National Standard
Classification of Chinese Standard X41
Classification of International Standard 67.220.20
Word Count Estimation 9,967
Date of Issue 3/15/1994
Date of Implementation 12/1/1994
Older Standard (superseded by this standard) GB 1917-1980
Regulation (derived from) Announcement of Newly Approved National Standards No. 5, 2006 (No. 92 overall)
Issuing agency(ies) State Bureau of Technical Supervision
Summary This Standard specifies a food additive liquid carbon dioxide (fermentation) technical requirements, test methods, inspection rules and signs, packaging, transportation and storage. This Standard is applicable to a carbon dioxide gas to the process of alcohol fermentation production generated by washing, purification, drying, cooling, and pressurizing with a cylinder or tank (vehicle) filling the liquid carbon dioxide. This product is mainly used for carbonated beverages, can also be used in food processing, food preservation and storage.

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