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GB 1904-2005 PDF English

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GB 1904-2005: Food additive -- Sodium carboxymethyl cellulose
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Status: Obsolete

GB 1904: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB 1904-2005English439 Add to Cart 3 days [Need to translate] Food additive -- Sodium carboxymethyl cellulose
GB 1904-1989English279 Add to Cart 3 days [Need to translate] Food additive--Sodium carboxymethyl cellulose

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Basic data

Standard ID GB 1904-2005 (GB1904-2005)
Description (Translated English) Food additive -- Sodium carboxymethyl cellulose
Sector / Industry National Standard
Classification of Chinese Standard X42
Classification of International Standard 67.220.20
Word Count Estimation 11,134
Date of Issue 2005-06-30
Date of Implementation 2005-12-01
Older Standard (superseded by this standard) GB 1904-1989
Quoted Standard GB/T 191; GB/T 601; GB/T 602; GB/T 603; GB/T 5009.75; GB/T 5009.76; GB/T 6678-2003; GB/T 6682; GB/T 9724; GB/T 9725
Adopted Standard CAC-1987, MOD
Regulation (derived from) Announcement of Newly Approved National Standards No. 9, 2005 (No. 83 overall)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary This Chinese standard specifies the food additive sodium carboxymethyl cellulose product classification and naming, requirements, test methods, inspection rules, packaging, labeling, storage and transportation. This standard applies to cellulose, sodium hydroxide and chloroacetic acid or its sodium salt as the main raw material prepared food additive sodium carboxymethyl cellulose. The products in the food processing industry as a thickener and stabilizer.

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