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GB 1902-2005 PDF English

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US$359.00 · In stock · Download in 9 seconds
GB 1902-2005: Food additive -- Sodium benzoate
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Status: Obsolete

GB 1902: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB 1902-2005English359 Add to Cart 3 days [Need to translate] Food additive -- Sodium benzoate
GB 1902-1994English199 Add to Cart 2 days [Need to translate] Food additive. Sodium benzoate
GB 1902-1980EnglishRFQ ASK 3 days [Need to translate] Food additive--Sodium benzoate

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Basic data

Standard ID GB 1902-2005 (GB1902-2005)
Description (Translated English) Food additive -- Sodium benzoate
Sector / Industry National Standard
Classification of Chinese Standard X42
Classification of International Standard 67.220.20
Word Count Estimation 9,979
Date of Issue 2005-06-30
Date of Implementation 2005-12-01
Older Standard (superseded by this standard) GB 1902-1994
Quoted Standard GB/T 191; GB/T 601; GB/T 602; GB/T 603; GB/T 3143; GB/T 6678-2003; GB/T 6682; GB/T 5009.74; GB/T 5009.76
Adopted Standard JSFA �� -1999, MOD
Regulation (derived from) Announcement of Newly Approved National Standards No. 9, 2005 (No. 83 overall)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary This Chinese standard specifies the requirements for food additives, sodium benzoate, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to petroleum catalytic oxidation of toluene and then with the preparation of benzoic acid ion exchange membrane production of sodium hydroxide or sodium bicarbonate reaction of the food additive sodium benzoate. The product is mainly used as a food preservative.

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