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GB 15961-2005 PDF English

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GB 15961-2005: Food additive -- Monascus color
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Status: Obsolete

GB 15961: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB 15961-2005English239 Add to Cart 3 days [Need to translate] Food additive -- Monascus color
GB 15961-1995English199 Add to Cart 2 days [Need to translate] Food additive. Monascus color

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Basic data

Standard ID GB 15961-2005 (GB15961-2005)
Description (Translated English) Food additive -- Monascus color
Sector / Industry National Standard
Classification of Chinese Standard X41
Classification of International Standard 67.220.20
Word Count Estimation 6,632
Date of Issue 2005-06-30
Date of Implementation 2005-12-01
Older Standard (superseded by this standard) GB 15961-1995
Quoted Standard GB/T 5009.75; GB/T 5009.76; GB/T 6682
Regulation (derived from) Announcement of Newly Approved National Standards No. 9, 2005 (No. 83 overall)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary This Chinese standard specifies the food additive monascorubrin technical requirements, test methods, inspection rules and signs, packaging, transportation, storage and so on. This standard applies to rice, soybean as the main raw material of the liquid medium, the red ruber (Monascus anka Nakazawa et Sato) bacteria liquid fermentation, extraction, concentration, refining as well as red yeast rice (GB 4926 Food additive Monascus m) as raw material, extraction, concentration, refining the resulting red yeast rice. In the food industry as a coloring agent.

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