GB 13509-2005 PDF English
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GB 13509: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GB 13509-2005 | English | 399 | Add to Cart | 3 days [Need to translate] | Food additive -- Xylitol |
| GB 13509-1992 | English | 279 | Add to Cart | 3 days [Need to translate] | Food additive--Xylitol |
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Basic data
| Standard ID | GB 13509-2005 (GB13509-2005) |
| Description (Translated English) | Food additive -- Xylitol |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | X41 |
| Classification of International Standard | 67.220.20 |
| Word Count Estimation | 10,164 |
| Date of Issue | 2005-09-22 |
| Date of Implementation | 2006-06-01 |
| Older Standard (superseded by this standard) | GB 13509-1992 |
| Quoted Standard | GB/T 5009.74; GB/T 5009.75; GB/T 5009.76; GB/T 5009.138; GB/T 6678; GB/T 6682 |
| Adopted Standard | FCC �� -1996, IDT |
| Regulation (derived from) | Announcement of Newly Approved National Standards No. 13 of 2005 (No. 87 overall) |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee |
| Summary | This Chinese standard specifies the technical requirements of food additives xylitol, test methods, inspection rules, packaging, labeling, storage, transport and shelf life. This standard applies to the corn cob, bagasse and other home products as raw materials by hydrolysis, purification, hydrogenation process made products, as a food additive. |