GB 11958-1989 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
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Basic data
| Standard ID | GB 11958-1989 (GB11958-1989) |
| Description (Translated English) | Food additive. Oil of cassia |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | X41 |
| Classification of International Standard | 67.220.20 |
| Word Count Estimation | 3,394 |
| Date of Issue | 12/22/1989 |
| Date of Implementation | 9/1/1990 |
| Quoted Standard | QB 793; QB 794; QB 795; QB 809; QB 974; QB 976; QB 977; QB 979; ZB Y41002 |
| Adopted Standard | ISO 3216-1974, NEQ |
| Issuing agency(ies) | State Bureau of Technical Supervision |
| Summary | This standard specifies the technical requirements for food additives, cinnamon oil, test methods and inspection rules, marking, packaging, transportation and storage. This standard applies from Chinese cinnamon tree (cinnamoum cassia nees) of dry leaves and rachis with Chinese cinnamon oil by steam distillation of the resulting characteristic aroma of essential oils. This product is mainly used for the deployment of food flavors. |