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GB 10617-2005 PDF English

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GB 10617-2005: Food additive -- Sucrose fatty acid ester (method of propylene glycol)
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GB 10617: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
GB 10617-2005English209 Add to Cart 3 days [Need to translate] Food additive -- Sucrose fatty acid ester (method of propylene glycol)
GB 10617-1989English199 Add to Cart 2 days [Need to translate] Food additive--Sucrose fatty acid ester (Method of propylene glycol)

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Basic data

Standard ID GB 10617-2005 (GB10617-2005)
Description (Translated English) Food additive -- Sucrose fatty acid ester (method of propylene glycol)
Sector / Industry National Standard
Classification of Chinese Standard X42
Classification of International Standard 67.220.20
Word Count Estimation 8,859
Date of Issue 2005-06-30
Date of Implementation 2005-12-01
Older Standard (superseded by this standard) GB 10617-1989
Quoted Standard GB/T 601; GB/T 602; GB/T 603; GB/T 1250; GB/T 5009.74; GB/T 5009.76; GB/T 6284; GB/T 6678-2003; GB/T 6682; GB/T 7531
Adopted Standard JSFA VII-1999, NEQ
Regulation (derived from) Announcement of Newly Approved National Standards No. 9, 2005 (No. 83 overall)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary This Chinese standard specifies the food additive sucrose fatty acid ester (propylene glycol Act) requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to sucrose and fatty acid ethyl glycol as a solvent in the reaction under the conditions of a food additive synthesis of sucrose fatty acid esters. The products are mainly used as emulsifier, preservative fruit, boiled sugar additives.

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