GB 10616-2004 PDF English
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GB 10616: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| GB 10616-2004 | English | 319 | Add to Cart | 3 days [Need to translate] | Food additive -- Propylene glycol alginate |
| GB 10616-1989 | English | 199 | Add to Cart | 2 days [Need to translate] | Food additive--Propylene glycol alginate |
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Basic data
| Standard ID | GB 10616-2004 (GB10616-2004) |
| Description (Translated English) | Food additive -- Propylene glycol alginate |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | X42 |
| Classification of International Standard | 67.220.20 |
| Word Count Estimation | 8,835 |
| Date of Issue | 2004-04-09 |
| Date of Implementation | 2004-12-01 |
| Older Standard (superseded by this standard) | GB 10616-1989 |
| Quoted Standard | GB/T 191; GB/T 601; GB/T 602; GB/T 603; GB/T 6678; GB/T 6682-1992; GB/T 8449; GB/T 8450; GB/T 8947 |
| Adopted Standard | JSFA VII-1999, MOD |
| Regulation (derived from) | Announcement of Newly Approved National Standards No. 5, 2004 (No. 67 overall) |
| Issuing agency(ies) | State Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China China National Standardization Administration Committee |
| Summary | This Chinese standard applies to food additives alginic acid as the basic raw material, by esterification reaction of a food additive propylene glycol alginate. As long as the product is used as dairy products, spices, acidic beverages and liquor thickeners, emulsifiers and foam stabilizers. |